1 tablespoon raw tahini
1 tablespoon raw cacao nibs
1 tablespoon raw honey
2½ teaspoons coconut oil
1 drop organic vanilla extract
1. Stir all ingredients in a bowl.
2. If you can hold off long enough, served chilled.
Crisyn's ThoughtsBy Crisyn
Someone else deserves the credit for this recipe, but I can’t remember where I jotted it down from. All I know is that it is a really tasty and decadent recipe to whip up when you are craving something sweet.
Eat with a spoon or use as a sweet spread or dip for fruit pieces.
At some point, I plan to try experimenting this for a raw version of cookie dough ice cream. Yum!
Please note: I included this recipe in the Kids category, but children under 1 should not be served honey. Also, some children can have adverse reactions to sesame and cacao, so please use caution.
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