I ended u here from Whimfield, interesting! Question; do you also drink raw milk?

I love making my own raw corn chips/tortillas because they actually taste like corn! Yummy!

I miss tortilla chips -- looking forward to trying your recipe!

What do you do if corn on the cob is not in season. Can you use frozen? I prefer fresh, but I live in Utah and we have a short growing season. Also with gmo corn, do you recommend organic?
Thanks,
Sharon

do you have any suggestions for the bitter after taste that the raw corn chips have? My corn chips turned out great but do have a bitter aftertaste that comes from the flax.

Thanks
Parisa

I just attended a raw food seminar/demo/tasting and the instructor made raw chocolate "cheese" cake and blondie macaroons- delish! But seriously this all seems like so much work!! Can't you BUY raw crackers and corn chips anywhere? I have 2 jobs and no time to cook. AH~!

You can purchase ready made meals, snacks and desserts from rawvolution.com. I've heard good things about them, but it's a little pricey for me.

You could sub out ground chia seeds for the flax seeds. The biggest difference is that your crackers will look kind of drab gray from the chia. But hey what's a gray cracker compared to a bitter one? LOL

I just happen to be dehydrating crackers when I found your post. I am now looking at going over 24 hours for my crackers. I started out making wraps....but then cut the wraps into triangles for crackers. I think when I poured the batter on the tray I left it about 1/4" thick.
Do some recipes take this long when the batter is too thick?
They taste good, they are just chewy right now.
Your thoughts?
Thank you,
Frannie

What do you think of freezing the completed chips? Would that destroy enzymes. Thanks!

Any suggestions for efficiently making those awesome round-shaped chips?

I know someone previously asked if frozen corn can be used if raw corn wasn't in season. I'm in that position now and was wondering if canned corn can be used or if anyone has tried the recipe with canned corn and how did it turn out?

These corn chips have started a new tradition for us- Sunday night is now nacho night!
I love that I can pop these in Saturday evening and know by Sunday supper time they'll be nice and crispy. I serve with fresh salsa and guac and last week I made your sour cream too :o) My husband LOVES them and they feel like treat food. A great way to end the weekend.

Corn is not in season here yet so I've had to use frozen corn, it makes the mix a little liquidy which may be why I prefer to dehydrate them about 24 hours. I also sprinkle fake Parmesan (same as the one i mentioned in my comment on the muchroom soup) on them once they are on the tray for sort of a cheesy-Dorito like finish.

One more thing, that were much yellow-er and more corn chip like the week I made a point to use golden flaxseed meal vs regular.

i have a whole bunch pf rainbow inca heritage corn thats a bit tough for eating as is, so will use this, is there a way this recipe can be made in the oven? also is there an alternative to flax seed for binding. i will also use sesame seeds in mine

hey! if you don't have any red/yellow peppers - what would be a semi equal substitute for it? zucchini and just extra spices? thanks!!!

Im making these right now and my mixture seemed really wet. I tried adding a bit more flax but they were still so goopy. Any suggestions? Also the flavor is kind of bitter....is this from too much flax and not enough salt? I'll add more salt when they are done I think....?

We are vegan & eat 100% raw 3 days a week...baby steps.

We made your corn chips the size of tostada shells, added your taco meat, salsa, guacamole, lettuce & your sour cream ~ OMG!! It was AMAZING!! All 4 kids loved it, my husband loved it!! WOW! What a great combo! We did use the chia seeds, added a handful of cilantro & cumin in with the corn~~ It was wonderful!

Thank, the girls want to eat raw again today!!!

I have had one seriously good weekend in the kitchen! Thank you Laura-Jane - everyone seems to be so impressed with these creations!

I have these crackers in the dehydrator right now, only disappointing thing is that it will be my friend's house that will smell super yummy in the morning! I can't wait to see how they turn out. The mixture was a little wet but I think they'll be fine.

They were also a bit spicy as I only had one cob of corn which turned out to be one cup so divided all of the ingredients in 3 except the chilli! Managed to fish some of it out but it's rather spicy chilli to begin with.

They are going to be dipped in the tomato sauce I also made this evening (your ketchup recipe) which went really nicely with our raw burgers!

I've also got some of the vanilla-mint squares in the dehydrator which are hopefully going to be like cookies. The dough was also amazingly yummy! I actually added coconut to that mixture as I had so much of it in the fridge and wanted to use it but I think that made the dough rather wet which was why I decided to dehydrate some of the mixture.

Let's hope I'm not too excited to sleep tonight in anticipation of these raw goodies!

Every time I make raw chips with truly raw corn - or anything else for that matter with raw corn - there's this weird bite/aftertaste. Ever experience that?

I am getting ready to make some raw corn chips, but I wonder about the 1-1/2 cups of yellow pepper. Is that just chunks of yellow pepper, sliced, diced, or chopped?

These are fabulous! I used frozen corn and placed it in the dehydrator for about 20 minutes to thaw and dry out a bit. It worked like a charm. I also peeled the skin off the lime and threw the whole thing in the processor with the corn and pepper. I will be making these again and again... Thank you for sharing!

What if i dont have a dehydrator?

Posted from The Rawtarian App

these are awesome! i made a small batch last week to test them out. SO GOOD! i'm making a full batch now...to go with my guacamole of course! thanks for sharing!