Rating4.5/5 (from 2 ratings)4.5
5 unblemished green peppers
1 cup cauliflower florets
1 cup broccoli florets
2 large avocados
1 large pomegranate
½ orange juice
Clean the broccoli and cauliflower and remove all stems. Juice the orange half and mash into the avocados. If you think pomegranate peeling is an art (the inner segments come out beautifully this way, dont they? =) then knock yourself out or cut it in half. Combine florets, pomegranate kernels and avo/orange sauce. Half the peppers by cutting a straight line around either side of the stem (so the halves form shells). Stuff peppers with mixture (I like it heaping). The ruby red/green colours are very merry!
Pearjoy's ThoughtsBy pearjoy
This is another prototype for the holidays. Adjust the size of the peppers for bigger/smaller servings. You could use rasins (or anything else!!) but pomegranate is so hot right now, it might entice some SAD eaters. Also please use any citrus fruit you like.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Daylight Diet and two meals a dayforeverafs - 2 hours 34 min from now
Will hyperthyroidism cause tooth decay?joycey - 22 hours 21 min ago
Has anyone bought a Vita Mix from the US for use in Europe?TammiTrue - 1 day 10 hours ago
parchment paper and dehydrating timeworkoutman4252 - 1 day 10 hours ago
Dehydrator experimentation dayFee - 1 day 12 hours ago