A Community Recipe by Nasagirl
The autumn olive is usually found wild during late summer and fall. It is very prolific. It can be very tart sometimes and turns your mouth inside out. That is why it is sometimes important to add syrups to this topping. The berry has little silver specks on it and very high in lycopene. it is found only in the wild...
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Josiegirl
Jan 01, 2011
I used to pick and eat these when I was a kid. We called them choke cherries!
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Josiegirl
Jan 01, 2011
I used to pick and eat these when I was a kid. We called them choke cherries!
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