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  • Yield

    4 cups

  • Equipment
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Ingredients

2 cups almonds, soaked 24 hours and peeled

1 avocado, peeled and pitted

1/2 cup tahini

juice of 2 lemons

1 tsp. cumin

fresh thyme or za'atar mixture for garnish

Recipe Directions

combine all ingredients in the food processor and process using an 's' blade.

garnish with fresh thyme or za'atar mixture, diced tomatoes, and a little olive oil if you're into that sort of thing.

serve with sliced cucumbers.

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