Yield1 massive, 4 small (i at all of it myself)
- Blend bananas, carob powder, and cinnamon in blender or food processor until smooth
- Pour into bowl and place in center of large plate.
- Chop fruit of choice and arrange around outside of plate.
*This is where I get my raw carob powder.
Note: I think the dip would be even better if you added a few dates to it, but I happen to be out at the moment. :)
Erin's ThoughtsBy erin
From my low fat raw vegan blog - www.the811recipespot.blogspot.com
Yummy as dip or sauce or "fruit soup"
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