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1 to 2 bananas
1/2 cup cashews
1/2 cup dates (pitted)
1 teaspoon orange zest
1. Cut bananas across into thin slices (about 1/10 inch thick). Dry banana in the sun (if the weather is appropriate), or dry them in a dehydrator. Do not dehydrate them too much; banana slices should be sticky and flexible.
2. Process cashews, dates, and orange zest in the food processor.
3. Shape the mixture into 1-inch balls. Cover each ball with dehydrated banana slices (as by scales).
Yulia_Yulia's ThoughtsBy Yulia_Yulia
This dessert is a good source of Vitamin B1, Vitamin B6, Vitamin K, Potassium, Copper, Manganese, Magnesium, Iron, Phosphorus, Zinc, and Selenium.
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