Ingredients

2 cups unsweetened coconut
1/2 cup almond flour
1/4 cup coconut oil
1/2 cup liquid sweetener of (clear agave, maple syrup)
1/3 cup blackberries (mashed)
1 tablespoon lemon juice
Few drops of lemon essential oil (could use extract)
Zest from 1 lemon
Dash of sea salt

Recipe Directions

1. In a large bowl, combine all ingredients.

2. Using a small scoop, scoop out mixture and place on dehydrator tray. Dehydrate for 4 hours at 105 Fahrenheit.

3. Check often to make sure not to over-dehydrate. Also, you could use your oven on the lowest setting, but check every 10 minutes not to over-dry.

Rawxy's Thoughts

By Rawxy

Super simple, quick, and super tasty--what more could ya want!? :) 

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Comments

Top voted

vegwoman113

Oct 17, 2013

8 votes
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I made these with some slight changes - hazelnut flour rather than almond. My non-raw coworkers love them. I dehydrated a second time when they started to get sticky.

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vegwoman113

Oct 17, 2013

8 votes
+
Vote up!
-
Vote down!

I made these with some slight changes - hazelnut flour rather than almond. My non-raw coworkers love them. I dehydrated a second time when they started to get sticky.

Top Voted

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