Recipe Directions

In a large bowl, combine all ingredients. Using a small scoop, scoop out mixture and place on dehydrator tray – dehydrate for 4 hours at 105. Check often to make sure not to over dehydrate. Also, you could use your oven on the lowest setting, but check every 10 minutes not to over dry!

Rawxy's Thoughts

By Rawxy

Super simple, simple quick and super tasty - what more could ya want!? :) Please visit http://rawxy.com/2011/06/blackberry-and-lemon-macaroons/ to view more!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

I made these with some slight changes - hazelnut flour rather than almond. My non-raw coworkers love them. I dehydrated a second time when they started to get sticky.

Leave a Comment