YieldAbout 1 cup
2 cups Italian raw almond flour
3 tablespoons raw virgin coconut oil (melted to a liquid)
1. In a Vitamix, blend all ingredients until a smooth almond butter forms, which should be runny.
2. Refrigerate to achieve a stiff nut butter.
Rawclaire's ThoughtsBy rawclaire
This is great if you enjoy making your own nut butters!
You can also add seasonings, such as salt or sweeteners.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Eating just fruitTammiTrue - 21 hours 43 min ago
Perioral Dermatitis, Help Pleasesophc - 3 days 11 hours ago
2 week old baby and breastmilk shortage!! need advice....ClaireT - 4 days 23 hours ago
Irish Moss dishesClaywoman - 6 days 4 hours ago
Good Anti-inflamatories like pine apples and gingerTammiTrue - 1 week 2 days ago