YieldAbout 1 cup
2 cups Italian raw almond flour
3 tablespoons raw virgin coconut oil (melted to a liquid)
1. In a Vitamix, blend all ingredients until a smooth almond butter forms, which should be runny.
2. Refrigerate to achieve a stiff nut butter.
Rawclaire's ThoughtsBy rawclaire
This is great if you enjoy making your own nut butters!
You can also add seasonings, such as salt or sweeteners.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
What is the one kitchen tool you could not live without?TammiTrue - 2 days 4 hours ago
Avocado headache!!!stellabbell - 4 days 21 hours ago
Best Juicer?marinay4510 - 5 days 7 hours ago
Could you list here the best masticating juicer?marinay4510 - 5 days 7 hours ago
~chrons, colitis, ibd~ gaining weight as raw vegan?marinay4510 - 5 days 7 hours ago