YieldMakes about 1 cup
2 cup Italian raw almond flour
3 tablespoon raw virgin coconut oil (melted to a liquid)
In a Vita-Miz, blend all ingredients until a smooth almond butter forms, which should be runny. Refrigerate to achieve a stiff nut butter.
Rawclaire's ThoughtsBy rawclaire
This is great if you enjoy making your own nut butters! You can add seasonings, such as salt or sweeteners, also.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Will hyperthyroidism cause tooth decay?joycey - 15 hours 19 min ago
Has anyone bought a Vita Mix from the US for use in Europe?TammiTrue - 1 day 3 hours ago
parchment paper and dehydrating timeworkoutman4252 - 1 day 3 hours ago
Dehydrator experimentation dayFee - 1 day 5 hours ago
I wondered where goneraw had gone...TammiTrue - 1 day 16 hours ago