YieldAbout 1 cup
2 cups Italian raw almond flour
3 tablespoons raw virgin coconut oil (melted to a liquid)
1. In a Vitamix, blend all ingredients until a smooth almond butter forms, which should be runny.
2. Refrigerate to achieve a stiff nut butter.
Rawclaire's ThoughtsBy rawclaire
This is great if you enjoy making your own nut butters!
You can also add seasonings, such as salt or sweeteners.
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On and off RawCreativelycc - 5 hours 18 min ago
Can I use fresh shredded coconut instead of the dry one?Creativelycc - 5 hours 32 min ago
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