YieldMakes about 1 cup
2 cup Italian raw almond flour
3 tablespoon raw virgin coconut oil (melted to a liquid)
In a Vita-Miz, blend all ingredients until a smooth almond butter forms, which should be runny. Refrigerate to achieve a stiff nut butter.
Rawclaire's ThoughtsBy rawclaire
This is great if you enjoy making your own nut butters! You can add seasonings, such as salt or sweeteners, also.
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