Recipe Directions

1. Using a spirilizer, a julian slicer, or a simple vegetable peeler, make noodles out of your cucumbers. Drain the water.
2. Using a fork, mash the durian. Comb with the fork or your fingers to get rid of any hard chunks or frozen bits. Making a whipping motion, whip the durian until creamy
3. Finely dice 1 bunch of chives. Mix into the durian.
4. Place the durian on top of the noodles, as you would an alfredo sauce. Garnish with extra chives.
Wha-la!
To read more about this delectable fruit, go to durianyear.blogspot.com to follow the misadventures of durian hunting in SE Asia.

Frugini's Thoughts

A creamy, cheesy, zesty alfredo creation

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