Burgundy Beet Soup

  • Rating

    Rate me!

  • Yield

    2 small or 1 large

  • Equipment
Add to your favorites
Found in:

Ingredients

1/2 zucchini

2 beets

1 small apple

1/4-1/3 cup almond milk (or whatever you choose--this is just to give a little creaminess)

salt to taste

pinch of cinnamon

Recipe Directions

blend in high speed blender until smooth

Pj'srawkitchen's Thoughts

By Pj'srawkitchen

Burgundy Beet Soup

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.