Summery salad with a heady mixture of flavors and textures. Also extremely versatile, easy and filling. Go make it now!

Recipe Directions

Peel and chop squash, and whizz in blender until it is grainy, resembling couscous. Fold in onion, bellpepper, grapes, sundried tomatoes. Add olive oil and vinegar to taste. I used maybe an eighth a cup of oil and a bit more vinegar ( was out of lemons. Lime would be good too) Add in spices and stir, garnishing with nuts or seeds of your choice. I used cashews which were really yummy in this. Fresh herbs, especially cilantro would be amazing in this

DivineMissEm's Thoughts

By DivineMissEm

Summery salad with a heady mixture of flavors and textures. Also extremely versatile, easy and filling. Go make it now!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

an absolutely DELICIOUS flavour combination...and so pretty! (it looks like confetti). thank you for t6his!

0 votes
+
Vote up!
-
Vote down!

This sounds sooo good!

Leave a Comment