Rating5/5 (from 2 ratings)5
2 cup collard greens
1 tablespoon cacao powder
½ cup coconut water
1 tablespoon coconut butter
¼ cup pure water
1 pinch cayenne pepper
1 drop vanilla bean or extract
Put everything in the blender and buzz away. If you use vanilla bean slice open and add the smallest amount of the tar-ry goodness. I had my coconut water frozen from emptying some coconuts for another recipe. The iciness added a good consistency. You could also add frozen bananas or ice instead of the water. It’s up to you to fiddle with amounts of things like the coconut butter or the date or cayenne. Adjust to your taste. Enjoy!
Yammygirl's ThoughtsBy yammygirl
I started wanting this last night and concocted it this morning. It is delicious but intense. I drank it in 2 sittings, but I’m a cacao lightweight. This is truly the nectar of the gods!
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