Rating5/5 (from 7 ratings)5
4 tablespoons lemon juice
2 1/2 tablespoons olive oil
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne
2 1/2 teaspoons onion powder
1/2 teaspoon basil
1/2 teaspoon oregano
1. Slice your zucchini with a mandoline very thin.
2. Mix marinade and toss with sliced zucchini, then lay out on dehydrator trays in a single layer.
3. Dehydrate 14-20 hours. I found when I think they are done to dehydrate even longer and they are even better!
VeganRawFood's ThoughtsBy VeganRawFood
Eating raw zucchini is easy with this recipe. Just make sure you make a lot because they will disappear.
Before I even started eating a raw food diet, I tried making dehydrated zucchini chips and I wasn't too excited.
You don't have to be on a raw vegan diet to enjoy these yummy treats.
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