These are light and crispy and sweet. They help with those chocolate cravings! Well, I started with a lot of pulp from sesame milk and I didn’t know what to do with it, so this was one of my creations! I didn’t measure as I went along, so these are all estimates. I’m sure these would be great with gojis cut up and...

Recipe Directions

1. Take all of the ingredients and just mix in a bowl. The batter will be quite moist, so feel free to add more of the dry ingredients if needed.

2. Roll some dough in your hand and form a ball.

3. Place the balls on a teflex sheet and then flatten with a fork. You’ll need to put some of the dough back into place and try to form a circular shape. You’ll know what I mean once you do it.

4. Put these in the dehydrator at about 110 F and dehydrate for about 12 hours.

Carrie6292's Thoughts

By carrie6292

These are light and crispy and sweet.

They help with those chocolate cravings!

Well, I started with a lot of pulp from sesame milk and I didn’t know what to do with it, so this was one of my creations!

I didn’t measure as I went along, so these are all estimates.

I’m sure these would be great with gojis cut up and rolled in. Just a suggestion :)

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