Recipe Directions

1. Slice the zucchini with a peeler and place on a kitchen towel to absorb the water.

2. Save the middle of the zucchini to dehydrate. I made them into little matchsticks and they came out like those little straight pretzels--no salt needed!

3. Blend nuts, cherries, and dates and roll the mixture in 3 inch sections of zucchini. I dehydrated them overnight but they may only need a few hours.

Writeeternity's Thoughts

By writeeternity

Sweet little rolls for breakfast or dessert.

Roll in coconut or top with fruit sauce.

They may be prettier if you blend macadamias separately and layer in rolls, so you get the white and pink caramel (date) contrast.

Mine were really dry so you may want to roll in coconut or sesame seeds before you dehydrate.

They can be taken as power bars or dressed up with raw ice cream, berries, or date sauce.

I was also going to try a savory egg roll version of this!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

1 vote
+
Vote up!
-
Vote down!

Another creative invention, writeeternity. I never would've thought to combine sweet flavors with zucchini. How cool. :o)

All

1 vote
+
Vote up!
-
Vote down!

Another creative invention, writeeternity. I never would've thought to combine sweet flavors with zucchini. How cool. :o)

Top Voted

Leave a Comment