Rating3.3/5 (from 4 ratings)3.25
YieldMakes 2 small servings
½ cup frozen mango chunks
1 tablespoon cocoa powder
1 teaspoon barley malt syrup
½ cup cold yerba mate tea
Put it all in the blender!
Vary the amounts for cocoa, syrup, and tea, to your liking. I didn’t measure everything exactly when I made it (you know how that goes!), so you may have to adjust things for the desired consistency.
Anmanoel's ThoughtsBy anmanoel
I just came up with this, after discovering barley malt syrup! Love it!! :9
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Does anyone believe in intelligent life out there?ocpaul20 - 7 hours 11 min ago
Balsamic Vinegarocpaul20 - 11 hours 7 min ago
Holy detox symptoms!ocpaul20 - 12 hours 17 min ago
Apple Cider Vinegar enemas?ocpaul20 - 12 hours 39 min ago
holistic educationocpaul20 - 12 hours 44 min ago