Rating3.3/5 (from 4 ratings)3.25
Yield2 small servings
½ cup frozen mango (chunks)
1 tablespoon cocoa powder
1 teaspoon barley malt syrup
½ cup cold yerba mate tea
1. Put it all in the blender!
Anmanoel's ThoughtsBy anmanoel
I just came up with this after discovering barley malt syrup!
Love it! :9
Vary the amounts for cocoa, syrup, and tea to your liking.
I didn’t measure everything exactly when I made it (you know how that goes!), so you may have to adjust things for the desired consistency.
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