Rating3.3/5 (from 4 ratings)3.25
Yield2 small servings
½ cup frozen mango (chunks)
1 tablespoon cocoa powder
1 teaspoon barley malt syrup
½ cup cold yerba mate tea
1. Put it all in the blender!
Anmanoel's ThoughtsBy anmanoel
I just came up with this after discovering barley malt syrup!
Love it! :9
Vary the amounts for cocoa, syrup, and tea to your liking.
I didn’t measure everything exactly when I made it (you know how that goes!), so you may have to adjust things for the desired consistency.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Coconut Sweetener...Any Thoughts?Pancake Organics - 9 hours 17 min ago
Change in eye colourmehrancab - 14 hours 15 min ago
Help!! Recurring Herpes Outbreakswrionmaw - 18 hours 35 min ago
Armpits still stink months after detox?Rin - 1 day 3 hours ago
New Mommy and NEED Weightloss SupportRin - 1 day 3 hours ago