Rating3.3/5 (from 4 ratings)3.25
YieldMakes 2 small servings
½ cup frozen mango chunks
1 tablespoon cocoa powder
1 teaspoon barley malt syrup
½ cup cold yerba mate tea
Put it all in the blender!
Vary the amounts for cocoa, syrup, and tea, to your liking. I didn’t measure everything exactly when I made it (you know how that goes!), so you may have to adjust things for the desired consistency.
Anmanoel's ThoughtsBy anmanoel
I just came up with this, after discovering barley malt syrup! Love it!! :9
Print This Recipe (PDF)
Click the button below to download the printable PDF.
i need serious help!bobsm - 10 hours 26 min ago
Anyone going through menopause and raw?bobsm - 10 hours 45 min ago
Water from older coconutsClaireT - 15 hours 15 min ago
I was wondering if anyone here makes sauerkraut?Romey - 1 day 1 hour ago
Do chia seeds need soaking?musiclvr56 - 1 day 12 hours ago