Rating5/5 (from 3 ratings)5
YieldServes 2 to 4 depending on the size of the coconuts
2 Young coconuts, meat and milk
4 tablespoon Cacao powder
1 teaspoon Maca powder
½ teaspoon Cinnamon
¼ cup Agave
Put everything in the blender for about 3-5 minutes. You can adjust the sweetness and the chocolatiness with agave. Sometimes the shake is really thick and sometimes not, depending on the thickness of the coconut meat. Sometimes I add a little water to adjust the consistency. As always with raw, experiment with the proportions.
This is an awesome pickup in the middle of the day.
Redhouse's ThoughtsBy redhouse
Reminds me of the malts I used to get as a kid.
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Do chia seeds need soaking?TammiTrue - 1 day 14 hours ago
Anyone going through menopause and raw?ClaireT - 1 day 15 hours ago
i need serious help!bobsm - 2 days 6 hours ago
Water from older coconutsClaireT - 2 days 11 hours ago
I was wondering if anyone here makes sauerkraut?Romey - 2 days 21 hours ago