Rating5/5 (from 3 ratings)5
YieldServes 2 to 4 depending on the size of the coconuts
2 Young coconuts, meat and milk
4 tablespoon Cacao powder
1 teaspoon Maca powder
½ teaspoon Cinnamon
¼ cup Agave
Put everything in the blender for about 3-5 minutes. You can adjust the sweetness and the chocolatiness with agave. Sometimes the shake is really thick and sometimes not, depending on the thickness of the coconut meat. Sometimes I add a little water to adjust the consistency. As always with raw, experiment with the proportions.
This is an awesome pickup in the middle of the day.
Redhouse's ThoughtsBy redhouse
Reminds me of the malts I used to get as a kid.
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