Rating4.5/5 (from 2 ratings)4.5
½ head red cabbage, shredded
½ head white cabbage, shredded
2 medium carrots, shredded
½ cup olive oil
¼ cup apple cider vinegar
4 tablespoon agave
1 inch ginger
Put shredded cabbages and carrots into a bowl together and mix well. Put oil, vinegar, agave and ginger in blender. Blend well and pour over the slaw. Mix well and enjoy!
Wanna_B_raw's ThoughtsBy wanna_B_raw
I made this recipe by pulling ingredients from 2 different raw books with totally different coleslaw recipes. It has a sweet-and-sour flavor. Delicious!
Print This Recipe (PDF)
Click the button below to download the printable PDF.