2 ripe avocados
5 Medjool dates
2 tablespoons carob or cacao powder
1/2 cup almond milk or other vegan milk
1. Prepare all of the ingredients above. (de-pitting the Medjool dates and cutting the avocado).
2. Add all of the ingredients to the Vitamix or food processor and blend.
Powerlifer's ThoughtsBy powerlifer
So our first entry in our raw dessert recipe section, and today we have a delicious raw carob avocado mousse pudding recipe.
I have used carob powder for the chocolate taste as I know many who don't tolerate cacao well.
Carob has all the wonderful chocolatey taste without the stimulants that cacao contains such as caffeine and theobromine.
The Medjool dates help not only to give the “chocolatey” consistency but to add a sweetness to the pudding.
A little vegan milk is needed such as almond or soy to help mix and process the ingredients.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Products that Even out Skin tone?eleanorh - 13 hours 54 min ago
Cilantro - How much per day is safe?roseb1959 - 2 days 7 hours ago
opinions about coconut waterEmmac01 - 3 days 13 hours ago
Helloooo Raw Christians....Fellowshipofthemartyrs - 3 days 18 hours ago
ORANGE HANDS!emilytiddlywink - 4 days 12 hours ago