Rating4.3/5 (from 4 ratings)4.25
1 cob corn
3 vine tomatoes
1 clove garlic, crushed
¼ red onion, finely sliced
1 handful of coriander, finely chopped
1 handful of flat-leaf parsley, finely chopped
1 sprinkle cumin
Carefully slice the corn off the cob using a sharp knife. Add to bowl with all the other ingredients and give it a good mix.
Leave for about 10 mins to combine flavours.
Tahiti's ThoughtsBy tahiti
I threw this together with leftovers from the fridge – it was quick and delicious
Print This Recipe (PDF)
Click the button below to download the printable PDF.