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Yield
3-4 cups
Ingredients
2 large cucumbers (peeled)
1 cup celery juice
1 very ripe avocado
½ cup olive oil
1 lemon (juiced)
1 tablespoon nama shoyu
1 tablespoon apple cider vinegar
½ teaspoon cayenne pepper
1 teaspoon yacon syrup
1 tablespoon mesquite powder, optional
Sea salt (to taste)
2 large cucumbers (peeled)
Recipe Directions
1. Blend all ingredients together. Top it with chives or other handy herbs and enjoy.
Zhanna8's Thoughts
By zhanna8A hydrating and smooth soup.
Tip: Use leftover pills of cucumber for your facial mask.
Apply pills to your face, leave for 10 minutes to hydrate, and then soften your skin with coconut oil.
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Comments
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redhouse
Mar 25, 2010
We had this for lunch this afternoon. My husband made it so I don't know if he made it exactly like here, but it was really really good. Thanks.
kandace
Mar 18, 2010
This recipe looks fabulous!
Mopoke
Mar 17, 2010
Lovely picture.... like the taster they give in some fabulous restaurant! The flavours sound good too.
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