6 carrots (chopped)
2 cups water
3 cloves garlic
1 teaspoon ginger (powdered)
1 small lemon (juiced)
2 teaspoons curry powder
½ teaspoon cumin
Pinch of cayenne pepper
Sea salt and pepper (to taste)
1. Toss all ingredients in blender and blend until smooth. For a pretty finish, sprinkle with curry powder.
Kandace's ThoughtsBy kandace
Easy curried carrot soup.
Although this soup is served room temperature, it feels quite warm.
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