Easy curried carrot soup. Although this soup is served room temperature, it feels quite warm.

Recipe Directions

Toss all ingredients in blender and blend until smooth. For a pretty finish, sprinkle with curry powder.

Kandace's Thoughts

Easy curried carrot soup. Although this soup is served room temperature, it feels quite warm.

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omg Kandace! I made this tonight and my tastebuds literally sang! I only had 1 avocado on hand but everything else I did exact. My Fiance remarked how filling it was. I felt I was sitting down to a gourmet dinner albeit economical. There was plenty left over.. lunch tomorrow mmm

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Ronikaleigh's Review

Carrot Soup
5
5 out of 5

WOW! This is the first Raw Food meal that I made, aside from a green smoothie, and this is the way eating was meant to be. This recipe is so full of flavour, and it's nice and creamy. I garnished with some chopped avocado and a sprinkle of cinnamon. Just fabulous, thank-you!

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Absolutely lovely.....also great to dip "Matter of Flax" Italian flavored flax crackers in :)

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lil fairy z girl's Review

Carrot Soup
5
5 out of 5

mmh this is so nice and so quick and easy to make. YUM!

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Aubbie's Review

Carrot Soup
5
5 out of 5

I make this regularly, sometimes using garam masala instead of curry for a twist, and I just love it either way. Thank you Kandace.

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Psychic Bea's Review

Carrot Soup
5
5 out of 5

Finally . . . something I made tasted great!!

I always say, "I've been burned at the stake so many times . . . I don't even like to cook!"

Well, now I can be a great non cook raw gourmet chef!! This is my favorite soup so far!

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Melissao's Review

Carrot Soup
5
5 out of 5

I have made this soup many times and each time I just love it - so easy to make and tasty.

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Effy's Review

Carrot Soup
5
5 out of 5

YUM YUM, This is definately a keeper, it was warming and had great flavor. The spice combination is perfect, even my husband commented how good this was. Thank you for sharing this recipe.

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nancewatkins's Review

Carrot Soup
5
5 out of 5

a-mazing!!!! really does warm you. great flavor with a kick...a must on a cold day! i did chop up some sun dried tomatoes and sprinkled on top.

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Love it, made it this week again.

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heloise's Review

Carrot Soup
5
5 out of 5

This was so easy, and so delicious! The mixture of spices was spot on! Thank you for sharing!

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docrona's Review

Carrot Soup
5
5 out of 5

yum

perfect

i'll be whipping some up in the morning to take for lunch

can't wait

thanks!!!

:)

rona

p.s. well ... a day late but i just whipped this up a bit ago in the vitamixer

added about 1" of fresh ginger

and substituted garam masala for the curry powder

chillin now

mmmmmmmm

thanks again!

YUMMY and EASY too.

thanx

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I made this tonight, very yummy! I wouldn't change a thing thank you :)

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Just ate this, it's now my favorite carrot recipe!! I really enjoyed the thickness...perfect alone but would also work beautiful as a spread/dip!

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This was so delicious! If you thin it out with a little more water, you can throw it over some chopped veggies, and voila! Raw curry! :)

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I am def going to give this a try. My boyfriend is convinced he hates Indian food and of course I am obsessed, so I'm trying to gradually incorporate simple dishes like this into our meals. Beautiful bowl!

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delicious!!! i added some almont milk too, to thin it a bit. Lovely.

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WOW. I just made this. Some mods: added some almond milk, and added a bit more cumin. Used 2 avocados and 1 1b of carrots. It is almost like a carrot dip or something. Really yummy. I want to make some crackers to put it on. Yum.

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This soup was great and VERY VERY WARMING FOR ME (in a totally good way because I am always cold!!!!!!!) So when I started to eat this soup, I began to feel a rush of heat that spread up to my face and it made me go WOAH! Maybe it was the curry. Or maybe the cayeenne, I dunno but its all thanks to the recipe!

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This is absolutely part of the rotation. Excellent soup...thanks so much!!

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WOW! I Did not have ginger powder, cumin or curry and I add a little red onion. Very good!

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Wonderfully simple and flavorful; my non-raw roommate couldn't believe I was making soup without heat. Little did she know!

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i am eating this right now. enjoyable and very easy to make (took me about ten minutes). i think i will use an orange instead of a lemon next time.

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wow kandace, ive tried a lot of raw soups and have been dissappointed nearly every time. this however was DELICIOUS! i garnished it with some parsely, and also mixed some shitakes tossed in a touch of shoyu and agave after processing for a "bite".

thank you, i will be making this again!

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Awesome, awesome. Glad to hear everyone is enjoying the recipe. Holy Grail...sweet!

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