6 carrots, chopped
2 cup water
3 clove garlic
1 teaspoon powdered ginger
1 small lemon, juiced
2 teaspoon curry powder
½ teaspoon cumin
pinch cayenne pepper
celtic sea salt and pepper, to taste
Toss all ingredients in blender and blend until smooth. For a pretty finish, sprinkle with curry powder.
Kandace's ThoughtsBy kandace
Easy curried carrot soup. Although this soup is served room temperature, it feels quite warm.
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