6 carrots (chopped)
2 cups water
3 cloves garlic
1 teaspoon ginger (powdered)
1 small lemon (juiced)
2 teaspoons curry powder
½ teaspoon cumin
Pinch of cayenne pepper
Sea salt and pepper (to taste)
1. Toss all ingredients in blender and blend until smooth. For a pretty finish, sprinkle with curry powder.
Kandace's ThoughtsBy kandace
Easy curried carrot soup.
Although this soup is served room temperature, it feels quite warm.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Can I use fresh shredded coconut instead of the dry one?anewme - 17 hours 6 min ago
Is it possible to be raw on a college budget???veggie - 2 days 13 hours ago
Nut allergyveggie - 2 days 13 hours ago
Parasite Cleansealexbro - 2 days 23 hours ago
Best Juicer?jerocarson - 3 days 57 min ago