How to make a non-salad-lover into a salad-lover: woo them with wonderful dressings. No two ways about it. Also: cut the leaves up small, so the dressing doesn’t get all over their face.

Recipe Directions

1. Mix everything together in a bowl. 2. Adjust to taste. 3. Drizzle over greens—ideally lots of baby spinach cut up for manageability with some sprouted lentils (about 1/3 cup) thrown on top for added flavor, texture, and nutrition. 4. Toss like you’ve never tossed before. 5. Consume with glee.

Za's Thoughts

By Za

How to make a non-salad-lover into a salad-lover: woo them with wonderful dressings. No two ways about it. Also: cut the leaves up small, so the dressing doesn’t get all over their face.

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Wow, this sounds good. I am going to make it for dinner tonight. Thanks so much.

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I had this on my lunch salad today... added an extra tsp. of curry powder and lowered the oil to 1/4 cup (added 1/4 cup water). YUMMY!!! I had it over organic mixed greens with cashews, raisins & avocado. Fabulous!

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Delicious! We had it over spinach with walnuts and even our little girl finished her salad. The longer it sat on the spinach the better it tasted...thanks for sharing!

(I didn't have cumin seeds so added 1/2 tsp cumin powder)

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