5 pound Sweet Potatoes , Wash, slice, Don't Peel!
The quantity is really as much as you want. A few big potatoes are enough to fill up a 4 tray dehydrator.
Wash the spuds and then slice length wise. Don’t be afraid to go thick (within reason). You’ll be surprised how thin they get. Good for you if you have a hand or machine slicer but I did mine with a super sharp knife and it wasn’t too bad. Feel free to cut how you wish if you don’t have the patience. Rounds would work out well. The bigger the spud the better.
I sliced mine thin so it only took over night to dehydrate. I put them in, spread evenly over the trays of my excaliber dehydrator, and set the temp at 145 for 2 hours (can go up to three). Then I turned it down to 115 degrees and less even as time progressed.
These really aren’t much fuss and all three of my dogs at the house absolutely go crazy over these. I am always trying to find ways to include enzymes into my vegan dogs diet through raw foods and these are perfect, practical and travel ready. They also wont stain your carpet. So good.
Farsi_strada's ThoughtsBy farsi_strada
This is an outrageously simply recipe (if it can be called a recipe) that costs a ton if you buy it from a pet store. These are much fresher and in your temperature control to assure your pet is getting top quality enzymes by doing it yourself. Enjoy!
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