Overview

When I've got too much almond pulp around and want to get rid of it, I make these little almond pulp cookies. They are so easy it's ridiculous. The flavour reminds me of little vanilla wafers. They are very light. A dehydrator is required.
  • Prep Time

    5 min
  • Total Time

    8 hours 5 min
  • Suggested Servings

    7 servings
  • Yield

    14 small cookies
  • Shelf Life

    5 days in fridge
  • Equipment

Ingredients

Nutrition Facts

Directions

  • 1. Place semi-moist almond pulp into large bowl.
  • 2. Add remaining ingredients.
  • 3. Combine well using your hands.
  • 4. Using your hands, form into little cookies. Place on dehydrator tray or parchment paper. Dehydrate on high for one hour. Reduce temperature to 105 degrees and dehydrate until crispy (approximately 6 more hours).

The Rawtarian's Thoughts

By The Rawtarian

If you make almond milk from scratch like I do, you know what it's like to have bags of almond pulp crowding your life.

When I've got too much almond pulp around and want to get rid of it, I make these little almond pulp cookies.  They are so easy it's ridiculous. The flavour reminds me of little vanilla wafers. They are very light.

These almond pulp cookies are very dry, very odd and very simple little snacks. In fact, they are so dry that you have to drink something with it or you feel like you might choke. Lol. However, I find them oddly nice and I make them often - probably because I am like, "OMG I have too much almond pulp in the fridge - I need to get rid of this stuff FAST!"

Basically, you just throw your almond pulp in a bowl, add the remaining ingredients, and then combine with your hands. Form into little cookies with your hands and dehydrate.

Nutrition Overview

Agrade
  • This recipe is very low in Carbohydrates, and Sodium.
  • This recipe is low in Calories.
  • This recipe is an excellent source of Riboflavin, and Vitamin E.
  • This recipe is a good source of Protein.
  • This recipe is a noteworthy source of Dietary Fiber, Calcium, and Iron.

Printable Recipe (PDF)

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Photos

Comments and Reviews

Top voted

191 votes
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Hi Diane, what an innovative idea! Thank you sharing :)

175 votes
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Just a heads up - Don't give your dog too much almond meal, nuts can be toxic for dogs.

160 votes
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Hi Nina, not ALL recipes will work, but some recipes will work well with hempseed hearts instead of coconut.

All

2 votes
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These look fantastic, but my dehydrator is still a month away from being delivered. Can I freeze my almond pulp from my juicer and use it later? I make almond milk in the angel juicer, saves on fuss with nut bags and I get a very dry pulp. Thank you.

Posted from The Rawtarian's Raw Recipes App

1 vote
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Hi Rae, yep, you can freeze the pulp. That's what I do! :)

4 votes
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Hey Rawtarian. Just found your website and I love it!!!! I'm making your "Easy Almond Pulp Cookies" now. I was wondering about how long after the initial high for one hour does one dehydrate the cookies? I need to go out and want to put the dehydrator on the timer. Thanks!!!!

3 votes
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Hi Susan, sorry so long to reply! Six more hours (I added time to recipe). Thanks for asking!

28 votes
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Hi this sounds amazing. However I don't have coconut. Can I sub for something else?

13 votes
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Hi Maree!

You can use hemp seeds instead of the coconut in this recipe

46 votes
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yum yum yum yum yum yum yum yum

I crumbled the last four, added sliced bananas and mylk and enjoyed as a cereal. I think I'll make some more expressly for this purpose.

Thanks again, Laura Jane!

44 votes
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Hi Jeanine! Yum re: turning it into cereal!!!! #genius

63 votes
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I don't have a dehydrator. How to bake it in the oven?

59 votes
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I cracked one egg into the mixture and baked at 350 for 15 mins. Delicious! Once I get a dehydrator, I plan to make the recipe like the author suggested.

57 votes
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Where there's a will, there's a way... ! :)

59 votes
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Not possible, sorry Michael

55 votes
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Can I use frozen pulp for these cookies? I made milk this morning and had to leave immediately after so I froze the pulp. Thanks!

62 votes
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Yes, but defrost first Nicole

63 votes
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I wonder how this will be with molasses and ginger like ginger snaps!

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