Overview

Raw tomato sauce - just like Grandma used to make -- only without the simmering! 1 food processor + 5 minutes = done.
  • Prep Time

    4 min
  • Total Time

    4 min
  • Suggested Servings

    2 servings
  • Shelf Life

    3 days in fridge
  • Equipment

Ingredients

Nutrition Facts

Directions

  • 1. Place all raw tomato sauce recipe ingredients into food processor.
  • 2. Pulse briefly to incorporate all tomato sauce ingredients. (Do not over-process, it's nice to leave this raw recipe a bit chunky.)
  • 3. Serve.
  • 4. Store leftover raw tomato sauce in the fridge.

The Rawtarian's Thoughts

By The Rawtarian

I love using this raw tomato sauce recipe as a raw pizza sauce, spaghetti sauce and more! Serve as a raw spaghetti sauce over raw zucchini noodles, chopped cabbage as noodles or raw kelp noodles. This raw tomato sauce recipe can also be used as a raw pizza sauce on top of a raw pizza crust.

This recipe keeps well in the fridge for up to three days.

The sun-dried tomatoes will make or break this recipe. They need to be chopped a bit and soaked in oil to soften them. (I generally always store my sun-dried tomato slices in extra virgin olive oil in a jar in the fridge. It's easiest if they are chopped before soaking in oil, too.)

This is a small batch. However, the flavour of this raw tomato sauce recipe is so strong (thanks to the sundried tomatoes) that a little sauce goes a long way.

 

Nutrition Overview

B+grade
  • This recipe is very low in Calories, and Carbohydrates.
  • This recipe is low in Fat, and Sodium.
  • This recipe is a noteworthy source of Iron, and Vitamin C.

Printable Recipe (PDF)

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Photos

Comments and Reviews

Top voted

172 votes
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I made this tonight, on top of zucchini "pasta"....AMAZING! Can't wait to have it again for lunch tomorrow! Thanks bunches for this great, easy recipe!

Posted from The Rawtarian's Raw Recipes App

164 votes
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If I wanted to make this sauce thinner, could I just add water? Or should I add regular tomatoes? What do you think would work best?

157 votes
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Hi Morgan, for a thinner sauce I would add more fresh tomatoes :)

All

27 votes
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Over the top tasty. So so yummy. Loving it!!!

33 votes
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So glad you enjoyed the tomato sauce, Ccsing :) Did you serve it with anything interesting?

50 votes
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Wow. this was so tasty and easy. Had it with courgette spaghetti. My very first raw meal. Very impressed. I didn't have a food processor, so I used a blender. Thanks for the recipe

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I'm glad you enjoyed! :)

52 votes
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Delicious.. Son loved it!!

Posted from The Rawtarian's Raw Recipes App

57 votes
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Hi Janice! So glad your son enjoyed this one. What did you serve it with?

58 votes
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Thank you Laura Jane! Another simply delicious recipe, so excited to use it on my pizza tomorrow!

64 votes
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Glad you like it, VeJenn! :)

63 votes
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I would like to try this recipe with zuchini noodles but I haven't had much luck in the past with this type of noodle. The zuchinis are too hard to eat. When I dehydrate them a bit, they get all mooshy. Any suggestions would be appreciated! Thanks!

51 votes
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Hi Sarah!

You don't need to dehydrate them!!! You just need to spiralize (http://tinyurl.com/bzrgrau) and eat right away!

71 votes
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one word- DELICIOUS!

72 votes
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Thanks, Brittany! :)

81 votes
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Hi! Love your site it's really helpful. How long should I soak the tomatoes in olive oil? Thanks

74 votes
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Hi Tara,

3 days should do it!

84 votes
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I absolutely love your recipes! Thank you so much for helping people learn how to eat a raw, healthy diet. I have 2 different auto-immune diseases and I know my body will react much more kindly to healthy raw food! I'm tired of being sick and tired ;)First up is your raw tomato sauce then your delicious sounding cauli popcorn. Thanks again! Jen

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