Rating5/5 (from 1 ratings)5
1c raw golden flaxeeds, ground to a mill
1/4c purified water (add as needed)
4T cold-pressed olive oil
9 round tomato slices
ground, dried thyme, oregano, basil, marjoram, and garlic
2-3T cold-pressed olive oil
mix the bruschetta ingredients well. dehy for about 2-3hrs, depending on your dehydrator. the bruschetta should be crisp.
while the bruschetta is uncooking, sprinkle the tomato slices with the seasoning mix. dehy for 2-3hrs.
remove bruschettan and make mini sandwiches out of the tomato and bruschetta.
OPTIONAL: make a shredded cheese out of unsweetened dried coconut shreds, tossed in a bowl with garlic, sea salt, olive oil, brewer's yeast....YUM!
Vabeachcg's ThoughtsBy vabeachcg
a great raw appetizer, and a raw conversation starter at events and dinner parties! also great for lunches or a snack!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Change in eye colourClaireT - 1 day 19 hours ago
Enzymes killed in the stomach?SunSpirit - 2 days 17 hours ago
Coconut Sweetener...Any Thoughts?Pancake Organics - 3 days 6 hours ago
Armpits still stink months after detox?Rin - 4 days 59 min ago
New Mommy and NEED Weightloss SupportRin - 4 days 1 hour ago