Rating5/5 (from 1 ratings)5
1c raw golden flaxeeds, ground to a mill
1/4c purified water (add as needed)
4T cold-pressed olive oil
9 round tomato slices
ground, dried thyme, oregano, basil, marjoram, and garlic
2-3T cold-pressed olive oil
mix the bruschetta ingredients well. dehy for about 2-3hrs, depending on your dehydrator. the bruschetta should be crisp.
while the bruschetta is uncooking, sprinkle the tomato slices with the seasoning mix. dehy for 2-3hrs.
remove bruschettan and make mini sandwiches out of the tomato and bruschetta.
OPTIONAL: make a shredded cheese out of unsweetened dried coconut shreds, tossed in a bowl with garlic, sea salt, olive oil, brewer's yeast....YUM!
Vabeachcg's ThoughtsBy vabeachcg
a great raw appetizer, and a raw conversation starter at events and dinner parties! also great for lunches or a snack!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Do chia seeds need soaking?TammiTrue - 8 hours 27 min ago
Anyone going through menopause and raw?ClaireT - 9 hours 56 min ago
i need serious help!bobsm - 1 day 56 min ago
Water from older coconutsClaireT - 1 day 5 hours ago
I was wondering if anyone here makes sauerkraut?Romey - 1 day 16 hours ago