Rating5/5 (from 1 ratings)5
1 cup raw golden flax seeds (ground)
1/4 cup purified water
4 tablespoons olive oil
9 round tomato slices
Ground, dried thyme, oregano, basil, marjoram, and garlic
2-3 tablespoons olive oil
1. Mix the bruschetta ingredients well. Dehydrate for about 2-3 hours, depending on your dehydrator. The bruschetta should be crisp.
2. While the bruschetta is uncooking, sprinkle the tomato slices with the seasoning mix. Dehydrate for 2-3 hours.
3. Remove bruschetta and make mini sandwiches out of the tomato and bruschetta.
Make a shredded cheese out of unsweetened dried coconut shreds, tossed in a bowl with garlic, sea salt, olive oil, brewer's yeast....YUM!
Vabeachcg's ThoughtsBy vabeachcg
A great raw appetizer, and a raw conversation starter at events and dinner parties!
Also great for lunches or a snack!
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