A raw version of our favorite vegan cooked meal.

Recipe Directions

1. Shred cabbage.

2. Add olive oil. Coat well.

3. Add other ingredients.

4. Dehydrate until the cabbage reaches your desired softness.

Zaphirah Sunflower's Thoughts

By Zaphirah Sunflower

A raw version of our favorite vegan cooked meal.

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do you mean napa cabbage? I don't know. I buy the cheap stuff. You can always take a couple of enzyme caps before you eat this, if you are worried.

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Can I use that thick curly cabbage for this? Or will that just wreak havoc on my stomach, being so thick?

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having this again tonight!

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OMG-could it be tastier or easier?

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