Recipe Directions

shred cabbage. Add olive oil. coat well. add other ingredients. put in the dehydrator until desired softness.

Zaphirah Sunflower's Thoughts

By Zaphirah Sunflower

a raw version of our favorite vegan cooked meal.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

do you mean napa cabbage? I don't know. I buy the cheap stuff. You can always take a couple of enzyme caps before you eat this, if you are worried.

0 votes
+
Vote up!
-
Vote down!

Can I use that thick curly cabbage for this? Or will that just wreak havoc on my stomach, being so thick?

0 votes
+
Vote up!
-
Vote down!

having this again tonight!

0 votes
+
Vote up!
-
Vote down!

OMG-could it be tastier or easier?

Leave a Comment