1 head green cabbage
4 tablespoon olive oil
½ teaspoon sea salt
¼ teaspoon garlic powder
pepper to taste
2 tablespoon nutritional yeast
shred cabbage. Add olive oil. coat well. add other ingredients. put in the dehydrator until desired softness.
Zaphirah Sunflower's ThoughtsBy Zaphirah Sunflower
a raw version of our favorite vegan cooked meal.
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