Rating5/5 (from 1 ratings)5
1 head green cabbage
4 tablespoon olive oil
1/2 teaspoon sea salt
1/4 teaspoon garlic powder
2 tablespoons nutritional yeast
pepper to taste
1. Shred cabbage.
2. Add olive oil. Coat well.
3. Add other ingredients.
4. Dehydrate until the cabbage reaches your desired softness.
Zaphirah Sunflower's ThoughtsBy Zaphirah Sunflower
A raw version of our favorite vegan cooked meal.
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