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1 head green cabbage
4 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon garlic powder
2 tablespoons nutritional yeast
Pepper to taste
1. Shred cabbage.
2. Add olive oil. Coat well.
3. Add other ingredients.
4. Dehydrate until the cabbage reaches your desired softness.
Zaphirah Sunflower's ThoughtsBy Zaphirah Sunflower
A raw version of our favorite vegan cooked meal.
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Can I use fresh shredded coconut instead of the dry one?55153 - 5 hours 9 min ago
On and off RawClaireT - 1 day 51 min ago
Is it possible to be raw on a college budget???veggie - 4 days 19 hours ago
Nut allergyveggie - 4 days 19 hours ago
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