Rating5/5 (from 1 ratings)5
1 head green cabbage
4 tablespoon olive oil
1/2 teaspoon sea salt
1/4 teaspoon garlic powder
2 tablespoons nutritional yeast
pepper to taste
1. Shred cabbage.
2. Add olive oil. Coat well.
3. Add other ingredients.
4. Dehydrate until the cabbage reaches your desired softness.
Zaphirah Sunflower's ThoughtsBy Zaphirah Sunflower
A raw version of our favorite vegan cooked meal.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Eating just fruitTammiTrue - 2 hours 25 min ago
Perioral Dermatitis, Help Pleasesophc - 2 days 16 hours ago
2 week old baby and breastmilk shortage!! need advice....ClaireT - 4 days 4 hours ago
Irish Moss dishesClaywoman - 5 days 9 hours ago
Good Anti-inflamatories like pine apples and gingerTammiTrue - 1 week 2 days ago