Recipe Directions

shred cabbage. Add olive oil. coat well. add other ingredients. put in the dehydrator until desired softness.

Zaphirah Sunflower's Thoughts

a raw version of our favorite vegan cooked meal.

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do you mean napa cabbage? I don't know. I buy the cheap stuff. You can always take a couple of enzyme caps before you eat this, if you are worried.

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Can I use that thick curly cabbage for this? Or will that just wreak havoc on my stomach, being so thick?

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having this again tonight!

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OMG-could it be tastier or easier?

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