Rating4.5/5 (from 2 ratings)4.5
Yield1 cup (more or less)
1 juice of 1 lemon
1 cup water
1 clove garlic
1 teaspoon salt
1 cup cashews
1 tablespoon dry mustard
1 tablespoon vinegar
1 stalk of celery, chopped finely
1 cup cauliflower, chopped
1 green onion, chopped
Blend water, lemon, garlic, salt, and cashews until smooth. Stir in mustard and vinegar. Add in cauliflower and onion and stir until combined. Refrigerate at least 1 hour to allow the flavors to combine.
GIRLYGIRL's ThoughtsBy GIRLYGIRL
Potato salad almost as good as grandma’s!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Newbie PageClaireT - 10 hours 51 min ago
Does anyone else experience thisgesolgonheather - 6 days 6 hours ago
unsuccessful printing of ebook. Help?!The Rawtarian - 1 week 1 day ago
Maca, friend or foe?ClaireT - 1 week 6 days ago
Is The Fish Oil Good for Health?vicky_spd15 - 1 week 6 days ago