Rating4.5/5 (from 2 ratings)4.5
Yield1 cup (more or less)
1 juice of 1 lemon
1 cup water
1 clove garlic
1 teaspoon salt
1 cup cashews
1 tablespoon dry mustard
1 tablespoon vinegar
1 stalk of celery, chopped finely
1 cup cauliflower, chopped
1 green onion, chopped
Blend water, lemon, garlic, salt, and cashews until smooth. Stir in mustard and vinegar. Add in cauliflower and onion and stir until combined. Refrigerate at least 1 hour to allow the flavors to combine.
GIRLYGIRL's ThoughtsBy GIRLYGIRL
Potato salad almost as good as grandma’s!
Print This Recipe (PDF)
Click the button below to download the printable PDF.