i got this recipe from Nomi Shannon's book, "The Raw Gourmet". It has lotsof pretty pictures in it. AND all kinds of incredibly useful charts in the back (sprouting, seasons of foods, food combining, etc). If you like this recipe, you'll like her other recipes and should probably just go ahead and buy her pretty...
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  • Yield

    serves 6-10
  • Equipment

    None

Recipe Directions

1. process avocado
2. add everything else and pulse tip pieces are small and even
3. put into 6-10 small bowls with a pit in each one, or in 1 big bowl

Sweet Adeline's Thoughts

i got this recipe from Nomi Shannon's book, "The Raw Gourmet". It has lotsof pretty pictures in it. AND all kinds of incredibly useful charts in the back (sprouting, seasons of foods, food combining, etc). If you like this recipe, you'll like her other recipes and should probably just go ahead and buy her pretty book :) there are little notes about this recipe i didn't include
try spread on a portobello mushroom that has been splashed with lemon juice. top with a tomato slice
this replaces my old "junk food"

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