8-10 avocados (reserve pits)
juice of 1-2 lemons
1-2 red peppers
1/2 cup chopped cilantro
1 red or yellow onion cut into chunks
2-3 cloves garlic
celtic salt to taste
1. process avocado
2. add everything else and pulse tip pieces are small and even
3. put into 6-10 small bowls with a pit in each one, or in 1 big bowl
Sweet Adeline's ThoughtsBy Sweet Adeline
i got this recipe from Nomi Shannon's book, "The Raw Gourmet". It has lotsof pretty pictures in it. AND all kinds of incredibly useful charts in the back (sprouting, seasons of foods, food combining, etc). If you like this recipe, you'll like her other recipes and should probably just go ahead and buy her pretty book :) there are little notes about this recipe i didn't include
try spread on a portobello mushroom that has been splashed with lemon juice. top with a tomato slice
this replaces my old "junk food"
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