Recipe Directions

1. Strain and rinse soaked buckwheat groats. They should be relatively easy to break apart with your fingers.

2. Place 1/2 of apple, buckwheat, and sea salt in food processor.

3. Bend and slowly add water, just enough to blend, not so it gets soupy (about 1/4 cup). Clear the sides with a spoon and continue blending.

4. I use a magic bullet for this next step, but if you don’t have a small blender, simply do step 3 before stage 2 in your food processor, set mixture aside, and do the buckwheat mixture next.

5. Blend dates, cinnamon, ginger, and mint with a little water to make a syrup.

6. Add half the syrup to the food processor batch. Blend in food food processor briefly.

7. Pour the buckwheat cereal into a bowl. Drizzle syrup over.

8. Top with fresh fruit, a sprinkle of cinnamon, and extra mint leaves.

Pianissima's Thoughts

By pianissima

Simple faux-oatmeal recipe.

Great for Sunday brunch, or for mornings that you need more than fruit.

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Comments

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Only 30 minutes of soaking? I've got to try this, this looks and sounds great! ;d

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you can actually even soak it for less. buckwheat takes no time at all to soften.

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you can actually even soak it for less. buckwheat takes no time at all to soften.

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Only 30 minutes of soaking? I've got to try this, this looks and sounds great! ;d

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