Rating4.5/5 (from 8 ratings)4.5
YieldMakes about 2 1/2 cups
¾ cup tomato, blended (1-2 medium tomatoes)
½ cup raw apple cider vinegar
2 tablespoon Nama Shoyu
2 tablespoon avage nectar
2 clove garlic, peeled
1 cup sun-dried tomatoes
Combine all ingredients in a high-speed blender. Blend until smooth.
Kandace's ThoughtsBy kandace
This easy ketchup recipe is great on raw burgers. Based on a recipe by Matt Amsden.
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