Got leftover almond pulp from making almond milk? Try making this raw almond pulp fudge with your leftovers.
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Recipe Directions
- 1. Place cashews alone in your food processor and process until they become small and crumbly. You are making flour out of cashews!
- 2. Add dates to the cashews and process again until the mixture sticks together and the dates are well processed.
- 3. Add the remaining ingredients and process again until the mixture turns a lovely dark chocolatey brown. Stop processing before it gets too buttery. (There should still be air between the small bits so that you will be able to press them down into your pan.)
- 4. Dump the mixture into a brownie dish or small cake pan and press down very firmly using your clean hands.
- 5. Throw this raw almond pulp fudge recipe into the freezer for at least one hour. This fudge should always be kept in the freezer. Slice before eating and eat right out of the freezer. They won't turn rock-hard. They will be nice and chewy. Do not refrigerate or defrost.
The Rawtarian's Thoughts
By The Rawtarian This recipe is only for those of you who have leftover almond pulp from making almond milk in your blender. (If you do not have leftover almond pulp, then do not bother making this recipe! Make my regular raw brownie recipe instead.)
For an even more delightful fudgey dessert, ice the fudge with raw chocolate icing before freezing. (Not necessary though, still very good without the icing.)
Recipe Photos
Nutrition Facts
Nutritional score: 71 out of 100
- This recipe is very low in Carbohydrates, and Sodium.
- This recipe is a good source of Riboflavin.
- This recipe is a noteworthy source of Protein, Dietary Fiber, Iron, and Vitamin E.
Amounts per 62 g (2 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 249 | 10 % |
| Protein | 6 g | 11 % |
| Fat | 14 g | 17 % |
| Carbohydrates | 32 g | 9 % |
| Dietary Fiber | 6 g | 18 % |
| Sugars | 22 g | |
| Calcium | 58 mg | 6 % |
| Iron | 2.2 mg | 17 % |
| Sodium | 102 mg | 4 % |
Source: USDA, The Rawtarian
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Comments and Reviews
Top voted
The Rawtarian
Mar 24, 2013
Hi Zoi, so glad you enjoyed it! It's a great way to use up almond pulp. I don't actually dehydrate my pulp at all in this recipe! Also, I didn't cut it until it was frozen, so that may have had something to do with it too. Hope this helps!
Mel
Apr 03, 2013
Awesome. Thank you. I started with the Superfoods Brownie and the S blade worked there. I recently ordered a Nutribullet (the economy Vitamix ha ha ha) and will give the icing a go once it arrives. I used up my kitchen gadget budget on an Excalibur dehydrator, so for now, other than the Nutribullet ... I'll be making due with the "budget appliances") Loving your site and your recipes. First time EVER I'm not hopeless in the kitchen. Maybe I never learned to cook because I do better with Raw. Thank you for making it possible!
The Rawtarian
Mar 24, 2013
Also, for this recipe you could use macadamia nuts or pine nuts instead of cashews. You could also use pecans instead of cashews. Hope this helps!
All
Sherry
Jan 31, 2021
Sherry 's Review
Raw almond pulp fudge
Very very delicious!!! But mine was too thin for an 8x8 so I moved it to a loaf pan. Still 1/4" thick. Due to my horrible silent acid reflux I gave up chocolate and sugar (as much as possible). Wonderful to find something that tastes rich and decadent without aggrivating my reflux.
Di
Nov 09, 2019
Di's Review
Raw almond pulp fudge
These are great !! Than you for sharing..
Stacie Endo
Nov 02, 2018
Can you use other nut pulp and can you replace the cashew flour with another flour (oat, coconut, etc.)
The Rawtarian
Nov 02, 2018
Hi Stacie,
You can definitely use any nut pulp leftover from making nut milk. (It doesn't have to be ALMOND pulp.)
I wouldn't replace the cashew flour with another oat flour though :)
I hope this helps!
Karim
Sep 30, 2018
Karim 's Review
Raw almond pulp fudge
Really delicious and quick recipe, love it!! I only added 1tbs of honey as I think the dates have enough sugar/ bind, thank you so much for sharing!
The Rawtarian
Sep 30, 2018
I'm so glad the fudge worked out so well for you, Karim! This recipe is one of my favorite ways to use up almond pulp :)
Donna
Aug 23, 2018
Donna 's Review
Raw almond pulp fudge
Wow! I had low expectations for this recipe after trying a gluten-free brownie recipe. It wasn't chewy or tasty. THIS however, was a great way to use up almond pulp from my recent forray into making plant milk at home, AND is delicious and yes chewy and fudgy so much so I immediately went back for more.
My cheap small thrift store food processor could even handle breaking down the dates, which was surprising! To help it along next time though, could I soak the dried dates first or something? Or will that added water alter recipe proportions?
The Rawtarian
Aug 23, 2018
I'm so glad that you enjoyed this recipe, Donna, it's one of my favorite ways to use up almond pulp. And, as you mentioned, it is actually GOOD!!
I'm happy that your little thrift store food processor could handle it! Since your food processor could handle it, I suggest that you do not soak the dates, as it will add some additional water to the recipe, which will negatively affect the recipe's consistency. Sometimes adding the dates a few at a time (instead of all at once) can make them process more easily.
I hope these are helpful tips!
KristineL
Nov 07, 2017
KristineL's Review
Raw almond pulp fudge
I make pecan and walnut milk only. Could I use pecan pulp for the almond pulp and walnut pulp for the walnuts? Would you suggest I dry the walnut pulp first? Thanks!
The Rawtarian
Nov 15, 2017
Yes, using different kinds of nut-pulp (ie. pecan, walnut etc) would be fine! You don't need to dehydrate the pulp or anything, just make sure to squeeze it very dry using your nut milk bag to eliminate excess moisture.
renay
May 23, 2017
renay's Review
Raw almond pulp fudge
delicious! fudgy texture, not too sweet, perfect way to use up extra almond pulp and is a guilt free, feel good dessert! thank you!
The Rawtarian
May 24, 2017
I'm so glad you enjoyed it, Renay! It is a handy and worthwhile use of leftover pulp :)
Zee
Feb 11, 2017
Great recipe! Can i substitute cocoa powder for cacao powder instead? Thanks
The Rawtarian
Feb 11, 2017
Absolutely, Zee!
Michele Vargas
Nov 05, 2016
Michele Vargas's Review
Raw almond pulp fudge
The texture is awesome and tastes fantastic!! It very much resembles a gooey chewy brownie!!!!
The Rawtarian
Nov 05, 2016
I'm so glad you enjoyed this one, Michele! It's handy to have an easy recipe that uses up almond pulp that actually tastes good ;)
Pink
Mar 24, 2016
Are We going to use raw cashews or soaked overnıght version? Thank you. Namaste
The Rawtarian
Mar 25, 2016
We are going to use raw cashews!
Dawn McPherson
Mar 07, 2016
So glad to finally have recipes to use pulp for. Always told my patients after making "milk" to put their pulp in ice cube trays, freeze and put portions in zip-lock bags for the thawing and portion convenience. Now I can add your recipes to the regime! YEAH!!!
The Rawtarian
Mar 08, 2016
Yeah!! I like your idea of doing it in ice cube trays, Dawn.
I do like this fudge recipe - it has a nice chewy texture.
mumin
Dec 08, 2015
I loved this i was looking for recipes for my pulps and found this and it's great i just wish that i could've use more pulp because i still have more.Can i use more pulp with this recipe next time?
The Rawtarian
Dec 10, 2015
Hi Mumin,
You could increase the almond pulp about 3/4 of a cup, but I wouldn't do much more than that because it'll change the consistency of the recipe too much and it won't hold together.
Hope this helps!
Adam
Mar 15, 2015
would it be possible to use a high speed blender for this recipe, like a vitamix?
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Mar 21, 2015
Hi Adam, you must use a food processor for this recipe! :)
TPhillipson
Dec 17, 2014
TPhillipson's Review
Raw almond pulp fudge
I was wondering if you could give me a good substitution for the coconut. I am allergic. :-(
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