Raw mashed potatoes recipe
Shelf Life2 days in fridge
Rating4/5 (from 14 ratings)4
- 1. Place all mashed potato ingredients into a food processor.
- 2. Process until creamy and smooth, similar in texture to the attached pictures. (Although you may be tempted to do so, do not add any additional liquid other than the 2 tablespoons of water. Also, if it seems difficult to process at the beginning, you may need to stop and scrape the sides a few times to help get it started.)
- 3. Enjoy your raw mashed potatoes!
The Rawtarian's ThoughtsBy The Rawtarian
A dollop of raw mashed "potatoes" on your plate turns an everyday meal into a festive feast! And, yes, that's cauliflower masquerading as potatoes since eating raw potatoes is a no-no. :)
This is a simple cauliflower-based mashed potato recipe that adds a nice heartiness to a fresh meal.
Use these raw mashed 'taters as part of a holiday feast or just treat yourself with a nice hearty serving of mashed potatoes for a fun weeknight dinner. I recently enjoyed these mashed cauliflower-based "potatoes" with a large green salad and traditional style corn (just chop some raw corn off a cob and you've got a side-serving of corn)--served all on one plate I felt like I was at Grandma's -- raw style of course!
- This recipe is very low in Calories, and Carbohydrates.
- This recipe is low in Sodium.
- This recipe is a good source of Protein, Iron, Vitamin C, Vitamin B6, and Vitamin K.
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