5 vine ripened/heirloom tomatoes
½ red onion
1 bunch cilantro
1 lime, juiced
salt to taste
cracked pepper (optional)
In a food processor pulse the onion, cilantro, and jalepeno. Then add the tomatoes, lime juice, salt and cracked pepper. Blend until chunky. Be careful, you want the mixture to be chunky, if you process too long it will be too runny.
That’s all, it is very quick, easy, and delicious to make!
When I make guacamole I just add avocados to the mix!! Another great variation is to add fresh corn :)
LindaintheRaw's ThoughtsBy LindaintheRaw
This is a really simple and delicious pico that I made even before I was raw.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Maca and msm, how do you overcome the taste?RawLifer - 2 hours 26 min from now
Mike Lawson's raw food journalMikelawson - 2 hours 13 min from now
100% raw, does it work for you?RawLifer - 1 hour 48 min from now
I'm nixing garlic, onions, salt, herbs, & oilsRawLifer - 1 hour 39 min from now
Does anyone else experience thisRawLifer - 1 hour 23 min from now