5 vine ripened/heirloom tomatoes
½ red onion
1 bunch cilantro
1 lime, juiced
salt to taste
cracked pepper (optional)
In a food processor pulse the onion, cilantro, and jalepeno. Then add the tomatoes, lime juice, salt and cracked pepper. Blend until chunky. Be careful, you want the mixture to be chunky, if you process too long it will be too runny.
That’s all, it is very quick, easy, and delicious to make!
When I make guacamole I just add avocados to the mix!! Another great variation is to add fresh corn :)
LindaintheRaw's ThoughtsBy LindaintheRaw
This is a really simple and delicious pico that I made even before I was raw.
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Has anyone ever woke up with a rancid taste in their mouth and had it last all day?Matt_Raw - 6 hours 16 min ago
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