Yield20-30 small balls
4 cups coconut flakes
½ cup agave nectar
1 tablespoon cinnamon powder
1 teaspoon cacao powder
1. In a food processor, grind down 3 1/2 cups of the coconut flakes for 1 minute or less. It’s easy to over-process, and the result should be small grains (not powdery sludge).
2. Hand mix in the agave.
3. Form 1” balls (add extra agave if it doesn’t hold together).
4. Grind the remaining 1/2 cup of coconut flakes with the cinnamon and cacao until well mixed and roll the balls to coat them. Refrigerate (best made under 76 F).
Rawvenge's ThoughtsBy rawvenge
Originally I had these as “Irish Potatoes” that my Catholic friend’s mom made when we were young kids.
She used butter, powdered sugar, and other nastiness. This is a simpler, raw, and tastier version with less guilt in the savory obsession.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Are raw sprouts going to make me sick?Sprouting - 7 hours 21 min ago
Have put too much liquid (water from garbanzos) in tahini hummus! how to thicken?ClaireT - 14 hours 50 min ago
Raw challenge!ClaireT - 14 hours 53 min ago
How to ripen bananasClaireT - 14 hours 55 min ago
Skin repair?pauliasmith6745 - 2 days 21 hours ago