Recipe Directions

1. Place all ingredients into a food processor and process.

2. Place dough in silicone baking cups.

3. Let sit in dehydrator for several hours or however long you can wait.

GREEN MINTY FROSTING

4. Place all ingredients in food processor or blender.

5. Add your green colorant to suit.

6. Frost with green minty frosting.

7. Decorate with dry shredded coconut flakes or cacao nibs.

Rawleen's Thoughts

By rawleen

Delightful cupcakes to satisfy your raw green sweet tooth for St. Pattie’s Day or any old time.

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Comments

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oh man that's real cute!

5 votes
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Wow! So green, so creative! You just gave me an idea of how to make raw red velvet cake!

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OMG! I am definately going to make this!! Do you have a substitute idea for oats? For some reason my body doesn't tolerate them. Thanks!

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5 votes
+
Vote up!
-
Vote down!

Wow! So green, so creative! You just gave me an idea of how to make raw red velvet cake!

Top Voted
5 votes
+
Vote up!
-
Vote down!

oh man that's real cute!

Top Voted
4 votes
+
Vote up!
-
Vote down!

OMG! I am definately going to make this!! Do you have a substitute idea for oats? For some reason my body doesn't tolerate them. Thanks!

Top Voted

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