Recipe Directions

Place all ingredients in to a food processor and process. Place dough in silicone baking cups and let sit in dehydrator for several hours or however long you can wait. Frost with Green Minty Frosting

Green Minty Frosting:

1 cup cashews

1 cup macadamia nuts

1/2 cup coconut flakes

1/2 cup agave

1 tablespoon vanilla

water to taste

green coloring – I used 1 tablespoon wheatgrass powder, 1/2 cup of mint and a little spinach, but you could also use spirulina or something else


Place all ingredients in food processor or blender. Add your green colorant to suit. I used Wheatgrass powder, mint, and a little spinach, but you can also use spirulina or something else. Decorate with dry shredded coconut flakes or cacoa nibs. Enjoy!

Rawleen's Thoughts

By rawleen

Delightful cupcakes to satisfy your raw green sweet tooth for St. Pattie’s Day or any old time.

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Wow! So green, so creative! You just gave me an idea of how to make raw red velvet cake!

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oh man that's real cute!

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OMG! I am definately going to make this!! Do you have a substitute idea for oats? For some reason my body doesn't tolerate them. Thanks!

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