seaweed , soaked 20 mins and then dehyrated
1 head cauliflower, processed until grainy
noma shoy, as much as you need to soak the seaweed
“First, wash your hands. Next, put some rice on your hand with a little salt. Next, put your favorite food in the center. For example, umeboshi(pickled plum), salmon, soysauced seaweed. Hold and shape it with both hands with love. Don’t use kitchen wrap. It will ruin your love! Next, wrap it with nori, a kind of seaweed looking like black paper. You eat it directly from your hand. It keeps for a long time. And it is easy to carry. You usually take it on a picnic. It’s very delicious! Let’s try!” QUOTE TAKEN FROM
I figured I could make the dish raw by using a food processor and processing the cauliflower until it looked like rice and by making the inside ingredient be seaweed soaked in noma shoy.
Onigiri is a Japanese dish.
and by making the inside ingredient be seaweed soaked in noma shoy.
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© 2009-2015 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!