Recipe Directions

CRUST

1. Blend walnuts, apricots, 1 tablespoon cinnamon, and Brazil nuts in the food processor until fine.

2. Remove and mix in bowl with sweetener of your choice. Spread this in a pie plate.

FILLING

3. Blend pineapple, dried apple rings, cashews, macadamia nuts, vanilla, and coconut with 1 tablespoon cinnamon and ginger in blender until smooth.

4. Pour into crust and freeze for an hour or two. Garnish as inspired.

Writeeternity's Thoughts

By writeeternity

A light, creamy, yummy pie.

The picture looks a little like “humanimal.” =)

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Thanks for pointing that out. I thought it was Humanimal!

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