Recipe Directions

Raw Agave Caramel Sauce:
1 cup raw agave nectar
1/4+ teaspoon salt, to taste
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
Blend in VitaMix for 20 seconds. Taste for salt. Chill in freezer 3 hours. Remove to soften before serving.

Emilyjayne's Thoughts

Here's an easy, yummy raw flan for you all.I was inspired by Matthew Kenney - hard not to be! You could use the base as tofu or ricotta (omit the vanilla) or as ice cream (add 1/2 cup agave to base and freeze.) Spread a little ricotta (no vanilla) on raw onion bread, fresh tomato sauce and a chiffinade of fresh basil for a yummo pizza.

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