1/2 handful of raw nuts (soaked)
Handful of dates (pitted and soaked if necessary)
Vanilla and salt (to taste)
Raw agave nectar
1. Process the nuts, dates, some vanilla and a pinch of salt in a food processor.
2. Press crust mixture into desired mold.
3. Drizzle agave nectar and vanilla over cherries.
4. Top crust with cherries and serve. These will keep in the fridge for a day or two.
This recipe could become any number of things if you switch out a few ingredients.
You could use any fruit you like and play around with the size--this would be great as a full-size pie too!
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© 2009-2017 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!