Raw stuffing recipe
Raw stuffing is easy to make around the holidays (or any time) if you have a food processor. Key ingredients: walnuts, dates and celery.
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Prep Time
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Total Time
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Shelf Life
3 days - store ingrdients separately -
Rating
4.9/5 (from 10 ratings)4.9 -
Yield
5 servings
Processed mixture
- 3/4 cup walnuts
- 1/4 cup dates
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
- 1/2 teaspoon sea salt
Mix-ins
- 1 1/2 cups celery - chopped
Recipe Directions
- 1. Place all ingredients (except celery) in food processor.
- 2. Pulse briefly until well-combined, similar to the above photo.
- 3. Dump processed mixture into a bowl. Add chopped celery (and any other optional chopped veggies). Mix gently with a spoon.
- 4. Serve immediately.
The Rawtarian's Thoughts
By The RawtarianYou can make your raw stuffing recipe in advance, but make sure to keep your processed mixture stored seperately from your "mix-ins" to avoid sogginess.
You can also add other mix-ins in addition to the chopped celery. For example, chopped green onion, shredded carrots and sunflower seeds are just a few ideas depending on the traditional stuffed recipe that you're used to.
Of course, best served with raw cranberry sauce and raw mashed potatoes!
Nutrition Facts
Nutritional score: 76 out of 100
- This recipe is very low in Calories, and Carbohydrates.
- This recipe is low in Fat, and Sodium.
- This recipe is a noteworthy source of Protein, and Vitamin B6.
Amounts per 57 g (2 oz) suggested serving
Name | Amount | % Daily |
---|---|---|
Calories | 143 | 6 % |
Protein | 3 g | 6 % |
Fat | 12 g | 14 % |
Carbohydrates | 9 g | 3 % |
Dietary Fiber | 2.4 g | 8 % |
Sugars | 6 g | |
Calcium | 37 mg | 4 % |
Iron | 0.74 mg | 6 % |
Sodium | 258 mg | 11 % |
Source: USDA
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Comments and Reviews
Top voted
Priscilla
Jan 14, 2014
I'm so happy to have found your site! I've been having trouble going raw because recipes can be so complicated, but you have some recipes I can follow. Thank you so much!
The Rawtarian
Dec 05, 2013
YES, this would go so well with shredded carrot Cara!!
Thimset
Jan 24, 2014
thimset's Review
Raw stuffing recipe
This was excellent! I made it last night, in the mood for something different, and it certainly hit the spot. My husband even liked it and he is a "regular foodie!"
All
tonyae
Nov 27, 2021
tonyae's Review
Raw stuffing recipe
I made thisfor my husband and I for Thanskgiving and it was so wonderful!! love all the flavors together
amberl7590
Sep 24, 2017
amberl7590's Review
Raw stuffing recipe
Just made this putting me and my husband's holiday recipes together I put it in the food processor then back in with the celery we don't like to big of chunks so delicious
The Rawtarian
Sep 25, 2017
I'm so glad you like the stuffing, Amber!
Nina
Nov 13, 2016
Nina's Review
Raw stuffing recipe
Amazing, best stuffing ever... tastes better than bread. I had it with an apple and kale. Thank you.
The Rawtarian
Nov 14, 2016
I'm so glad that you liked it, Nina :)
Energy Healer
Aug 30, 2016
This IS totally yummmmm. Will be one of my favorites. Tastes just like the real stuff... except no coma! Thank you!
The Rawtarian
Nov 15, 2016
I'm so glad you enjoyed the stuffing recipe, Energy Healer!
Gisele
Mar 01, 2016
Just tried this recioe ans loved it. It actually tastes like stuffing! My fiancee even thinks so! Great recipe!
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Mar 01, 2016
Nice job, Gisele!
And well done picking a fiance who likes this kind of thing ;)
mformaria
Feb 24, 2016
mformaria's Review
Raw stuffing recipe
Another winner! I just made this for lunch and it so delicious; savory and sweet. If this is eating raw I can totally do this!! Made it exact to the recipe and doubled it without hesitation. I'm so glad I did and now I have leftovers for another easy raw meal!
The Rawtarian
Feb 26, 2016
You can absolutely do this, Maria.
And if you liked this, I bet you will like my chlili too :) https://www.therawtarian.com/raw-chili-recipe
Gina
Nov 12, 2015
Gina's Review
Raw stuffing recipe
Can I replace the dates with raisins? Just wondering because i have raisins but not dates at the moment. Thanks!
The Rawtarian
Nov 14, 2015
Hi Gina! Dates would be better, but, yes, raisins will do in a pinch for this recipe.
ashleyjane
Jul 29, 2014
Did you soak the walnuts or dates? if so, for how long?
Great idea for a nice change for dinner, anxious to try it!
The Rawtarian
Jul 31, 2014
Hi AshleyJane,
Nope, no need to soak the dates or walnuts! In fact, no, do not soak them, because it'll be too wet if you do.
Jodi Burke
Jul 26, 2014
Great job and recipes. I like vegan foods too. And i have my own recipes own to.
The Rawtarian
Jul 27, 2014
Thanks, Jodi! :)
Kyla
Apr 23, 2014
Kyla's Review
Raw stuffing recipe
This is fantastic!
The Rawtarian
Apr 23, 2014
Glad you liked, Kyla!
Jenna
Mar 31, 2014
So delicious! I would like it chunkier but I had to keep processing to chop the dates. Other than that, SO delicious! Love your app!
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Mar 31, 2014
So glad you enjoyed, Jenna!
Suezie
Mar 23, 2014
Suezie's Review
Raw stuffing recipe
Wow! That is fantastic! I made it exactly as written. Thank you again!!
The Rawtarian
Mar 24, 2014
Hi Suezie,
So glad you enjoyed the stuffing!
Thimset
Jan 24, 2014
thimset's Review
Raw stuffing recipe
This was excellent! I made it last night, in the mood for something different, and it certainly hit the spot. My husband even liked it and he is a "regular foodie!"
The Rawtarian
Jan 31, 2014
Ah yes, the non-raw husbands... so glad you both liked it! :)
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