Overview

Raw stuffing is easy to make around the holidays (or any time) if you have a food processor. Key ingredients: walnuts, dates and celery.
  • Prep Time

    10 min
  • Total Time

    10 min
  • Suggested Servings

    5 servings
  • Yield

    5 servings
  • Shelf Life

    3 days - store ingrdients separately
  • Equipment

Ingredients

Nutrition Facts

Directions

  • 1. Place all ingredients (except celery) in food processor.
  • 2. Pulse briefly until well-combined, similar to the above photo.
  • 3. Dump processed mixture into a bowl. Add chopped celery (and any other optional chopped veggies). Mix gently with a spoon.
  • 4. Serve immediately.

The Rawtarian's Thoughts

By The Rawtarian

You can make your raw stuffing recipe in advance, but make sure to keep your processed mixture stored seperately from your "mix-ins" to avoid sogginess.

You can also add other mix-ins in addition to the chopped celery. For example, chopped green onion, shredded carrots and sunflower seeds are just a few ideas depending on the traditional stuffed recipe that you're used to.

Of course, best served with raw cranberry sauce and raw mashed potatoes!

Nutrition Overview

B+grade
  • This recipe is very low in Calories, and Carbohydrates.
  • This recipe is low in Fat, and Sodium.
  • This recipe is a noteworthy source of Protein, and Vitamin B6.

Printable Recipe (PDF)

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Photos

Comments and Reviews

Top voted

7 votes
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Sophie's Review

Raw stuffing recipe
5
5 out of 5

Very easy to make and delicious! Used fresh onion instead and it worked well. Thanks for sharing :)

2 votes
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Glad you enjoyed, Sophie! :)

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7 votes
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Sophie's Review

Raw stuffing recipe
5
5 out of 5

Very easy to make and delicious! Used fresh onion instead and it worked well. Thanks for sharing :)

Top Voted
2 votes
+
Vote up!
-
Vote down!

Glad you enjoyed, Sophie! :)

Top Voted

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