Raw stuffing recipe
Shelf Life3 days - store ingrdients separately
Rating5/5 (from 6 ratings)5
- 1. Place all ingredients (except celery) in food processor.
- 2. Pulse briefly until well-combined, similar to the above photo.
- 3. Dump processed mixture into a bowl. Add chopped celery (and any other optional chopped veggies). Mix gently with a spoon.
- 4. Serve immediately.
The Rawtarian's ThoughtsBy The Rawtarian
You can make your raw stuffing recipe in advance, but make sure to keep your processed mixture stored seperately from your "mix-ins" to avoid sogginess.
You can also add other mix-ins in addition to the chopped celery. For example, chopped green onion, shredded carrots and sunflower seeds are just a few ideas depending on the traditional stuffed recipe that you're used to.
- This recipe is very low in Calories, and Carbohydrates.
- This recipe is low in Fat, and Sodium.
- This recipe is a noteworthy source of Protein, and Vitamin B6.
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