Overview

Raw stuffing is easy to make around the holidays (or any time) if you have a food processor. Key ingredients: walnuts, dates and celery.
  • Prep Time

    10 min
  • Total Time

    10 min
  • Suggested Servings

    5 servings
  • Yield

    5 servings
  • Shelf Life

    3 days - store ingrdients separately
  • Equipment

Ingredients

Nutrition Facts

Directions

  • 1. Place all ingredients (except celery) in food processor.
  • 2. Pulse briefly until well-combined, similar to the above photo.
  • 3. Dump processed mixture into a bowl. Add chopped celery (and any other optional chopped veggies). Mix gently with a spoon.
  • 4. Serve immediately.

The Rawtarian's Thoughts

By The Rawtarian

You can make your raw stuffing recipe in advance, but make sure to keep your processed mixture stored seperately from your "mix-ins" to avoid sogginess.

You can also add other mix-ins in addition to the chopped celery. For example, chopped green onion, shredded carrots and sunflower seeds are just a few ideas depending on the traditional stuffed recipe that you're used to.

Of course, best served with raw cranberry sauce and raw mashed potatoes!

Nutrition Overview

B+grade
  • This recipe is very low in Calories, and Carbohydrates.
  • This recipe is low in Fat, and Sodium.
  • This recipe is a noteworthy source of Protein, and Vitamin B6.

Printable Recipe (PDF)

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Photos

Comments and Reviews

Top voted

97 votes
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I'm so happy to have found your site! I've been having trouble going raw because recipes can be so complicated, but you have some recipes I can follow. Thank you so much!

97 votes
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YES, this would go so well with shredded carrot Cara!!

92 votes
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The recipes are fantastic. New to raw food diet, thrilled that I was able to find your website. This is the first time in 30 years that my husband has highly rated one of my endless adventures. He loves the food. Just a side bar every time the word processed is used thoughts of all the bad stuff with food surfaces in my mind. Thank you so much.

All

51 votes
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Did you soak the walnuts or dates? if so, for how long?
Great idea for a nice change for dinner, anxious to try it!

45 votes
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Hi AshleyJane,

Nope, no need to soak the dates or walnuts! In fact, no, do not soak them, because it'll be too wet if you do.

51 votes
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Great job and recipes. I like vegan foods too. And i have my own recipes own to.

56 votes
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Thanks, Jodi! :)

66 votes
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This is fantastic!

62 votes
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Glad you liked, Kyla!

73 votes
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So delicious! I would like it chunkier but I had to keep processing to chop the dates. Other than that, SO delicious! Love your app!

Posted from The Rawtarian's Raw Recipes App

73 votes
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So glad you enjoyed, Jenna!

73 votes
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Wow! That is fantastic! I made it exactly as written. Thank you again!!

76 votes
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Hi Suezie,

So glad you enjoyed the stuffing!

86 votes
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This was excellent! I made it last night, in the mood for something different, and it certainly hit the spot. My husband even liked it and he is a "regular foodie!"

83 votes
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Ah yes, the non-raw husbands... so glad you both liked it! :)

86 votes
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Hi Ladies,I'm keen to start a raw diet and see how it goes.
Is there a food processor to recommend ?

87 votes
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Hi Brenda,

Not sure what your budget is, but if you're cheap like me here's what I recommend!

Here is the cheap food processor that I own - it gets bad reviews on Amazon but it's cheap and it's the one I've been using for almost 4 years! I don't have a problem recommending it, it's the Black and Decker Quick and Easy: http://tinyurl.com/avdwva4

97 votes
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I'm so happy to have found your site! I've been having trouble going raw because recipes can be so complicated, but you have some recipes I can follow. Thank you so much!

Top Voted

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