Emilyjayne's Thoughts

By emilyjayne

Here's a refreshing , delicious breakfast scrambler! Any veggies you have on hand and/or like would be good in this. Zucchini would be great!

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looks delicious!

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wowie, this looks so interesting!!

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Definately! This is where I got it from. I just adapted it with the veggies. Thanks!

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I've made this recipe a couple times too from *****Matthew Kenney's book, Everyday Raw.*******

This posted recipe above has a few modifications from Matthew's original recipe. I like the idea of adding the veggies at the bottom:

tomato, diced

orange pepper, diced

red onion, minced

fresh parsley, minced

Matthew's recipe is brilliant and there are endless possibilities with it. I'd like to try a pesto tofu scrambler using concept.

***I just wanted to give credit to the creator of the original recipe and concept as this is a brand new way of making raw tofu which originated at Matthew's restaurant, The Plant in Brooklyn NY****

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I will definitely be trying this!

Thank you so much for posting!

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Sweet Adeline's Review

Raw Tofu Scrambler
5
5 out of 5

awesome! a tofu substitute!

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