This is truly like real whipped cream, except maybe a little thicker!
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Ingredients

3 tablespoons raw cashews (soaked for 6 hours)
1 cup Thai young coconut meat
3 tablespoons almond milk
8 dates (soaked) or 2 tablespoons honey (add more for a sweeter whipped cream)
Few drops of vanilla extract

Recipe Directions

1. Blend all ingredients until completely smooth in a Vitamix.

2. Continue pureeing until it becomes somewhat whipped like whipped cream. Take breaks between blending because it will overheat.

3. Refrigerate for a few hours allowing it to stiffen.

4. Put in star-tipped piping bag and pipe all over wherever you want it in your desserts!

Rawclaire's Thoughts

By rawclaire

This is truly like real whipped cream, except maybe a little thicker!

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Comments

Top voted

rawclaire

May 14, 2010

29 votes
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angie-I know, whipped cream is delicious on pies and cakes. Your welcome!

lizzieb

Mar 13, 2011

25 votes
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Hi there! I haven't been able to find young coconuts anywhere in my area. Is there anything I could use in place of it?

angie207

May 14, 2010

23 votes
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I am in the process of making cheflandria's Mango Cheesecake, and I am thinking this whipped cream will be MARVELOUS on it. I love to drink young coconuts, but I don't always eat the meat - this will give me something to use it for - thank you!!!!!

All

lizzieb

Mar 13, 2011

25 votes
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Hi there! I haven't been able to find young coconuts anywhere in my area. Is there anything I could use in place of it?

Top Voted

angie207

May 22, 2010

21 votes
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I made it and it was creamy & had good vanilla flavor, but it never got thick/fluffy enough to pipe out & decorate with, so I just spread it on top of the mango pie. It was thinner than icing. I thought the taste was similar to real whipped cream, so I had my mom taste it without knowing what it was supposed to be. She thought it was my Coconog! I thought that was weird, until I realized that the coconog is mostly just these same ingredients with nutmeg and salt added. FUNNY!

rawclaire

May 16, 2010

23 votes
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Has anybody made this before? How did it come out? Was it puffy like real whipped cream, or thick like icing? I'm just curious how other people faired.

rawclaire

May 14, 2010

29 votes
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angie-I know, whipped cream is delicious on pies and cakes. Your welcome!

Top Voted

angie207

May 14, 2010

23 votes
+
Vote up!
-
Vote down!

I am in the process of making cheflandria's Mango Cheesecake, and I am thinking this whipped cream will be MARVELOUS on it. I love to drink young coconuts, but I don't always eat the meat - this will give me something to use it for - thank you!!!!!

Top Voted

coconut dream

May 14, 2010

20 votes
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I had some raw whipped cream when I went to pure food & wine on their sunday and it was TOO DIE FOR.... thanks for the recipe. I will probably make this once I get my own ice cream maker and start making my own raw ice creams :D

angie207

May 14, 2010

18 votes
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This recipe sounds sooooo good. Thanks for the idea!

Smarinalee, the other cashews are not raw because they are heated before opening the shell, to dry up the toxic liquid that is between the shell and lining of the cashew. Now I am hearing that a lot of other nuts are heated (pecans are steamed to keep the halves together instead of breaking into pieces, etc.) before they are opened. THe nuts are still labeled as raw because they are not roasted.

Lucy

May 14, 2010

19 votes
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smarinalee

May 14, 2010

18 votes
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Where can you get "truly raw" cashews ( and why aren't they raw anyway -- I keep hearing this but I do not know why they're not raw)?

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