This delicious raw chocolate cream pie requires only 1 step and 1 piece of kitchen equipment: a blender. Bananas give this frozen chocolate cream pie its creaminess.
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Recipe Directions
- 1. Add all ingredients into your blender. Blend until creamy and smooth.
- 2. Pour mixture into a pie pan. Smooth out with the back of a spoon.
- 3. Cover and throw in freezer. Ideally should be frozen overnight to firm up so that it can be sliced perfectly.
- 4. This raw chocolate cream pie recipe should always be kept in the freezer. (It'll get soggy if in the fridge.)
The Rawtarian's Thoughts
By The Rawtarian This is a crustless pie, which means it's that much quicker to whip up since there is only one step!
If you don't do honey you can do agave nectar or maple syrup instead of the honey. Use the same measurements.
This recipe does include bananas for both sweetness and creaminess, so it does have a slight banana taste, but it's not over-powering, especially if you use bananas that are at the peak of perfection.
Recipe Photos
Nutrition Facts
Nutritional score: 64 out of 100
- This recipe is very low in Sodium.
- This recipe is low in Calories.
- This recipe is a good source of Vitamin B6.
- This recipe is a noteworthy source of Protein, Dietary Fiber, Iron, and Vitamin C.
Amounts per 115 g (4 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 305 | 12 % |
| Protein | 5 g | 8 % |
| Fat | 20 g | 25 % |
| Carbohydrates | 33 g | 10 % |
| Dietary Fiber | 4 g | 11 % |
| Sugars | 20 g | |
| Calcium | 16 mg | 2 % |
| Iron | 2 mg | 15 % |
| Sodium | 53 mg | 2 % |
Source: USDA, The Rawtarian
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Comments and Reviews
Top voted
jujea
Jun 12, 2014
jujea's Review
Raw chocolate cream pie recipe
Another fantastic and very easy recipe -- even better on day 2 and 3. We used Whoopie Pie molds (got ours from BB&B). The recipe was the exact amount to fill 12 molds. We froze overnight. Removal was simple by wetting a spatula... transferred to a sealed container and stored in the freezer. Absolute perfect-sized dessert topped with any kind of berry. Thank you, again!
The Rawtarian
Jun 13, 2014
Hi RawGemGypsy!
Great question - in this recipe, either solid or liquid is fine. Because it's going to get blended well in the blender and warmed, even if it is solid it should warm up and liquify during the process! (Ideally, liquid is best, but I wouldn't bother melting it first since it should melt when blended.)
Angela | Great Body & Skin
Jun 13, 2014
Angela | Great Body & Skin's Review
Raw chocolate cream pie recipe
Hey Laura-Jane, sounds good this recipe! I have all ingredients at home, just not bananas. Would using avocado instead for creaminess be okay as well?
All
daryl
Mar 21, 2020
daryl's Review
Raw chocolate cream pie recipe
This was delicious. Instead of making a pie i actually put it in individual flower pot jars and served sort of like a mousse. Sorry it got eaten before i photographed it
Posted from The Rawtarian's Raw Recipes App
Bibi
Nov 02, 2018
Hello, I’ve made this cream pie as well, and probably added a little extra lemon juice than required, and thereafter I read the comments where some brought up the tartness issue, so I added a few dried cranberries as toppings after pouring the mixture in the pan as well as a few blueberries, and I think it’s going to be just the perfect sweettart chocolate pie in about 5 hrs... ??
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Nov 02, 2018
Bibi! That sounds delicious - let me know if it tastes as good as we think it would :)
julieM
Mar 31, 2017
Hi,
I love your recipes. Just one question, what is the role of avocado? In your chocolate mousse there is an avocado, I would have except one here too. Why not include it here?
Many thanks
The Rawtarian
Apr 01, 2017
Hi Julie,
Very astute question!
In my chocolate mousse recipe, avocado is used for creaminess.
In this recipe, cashews are used for creaminess -so no avocado required.
Sometimes I opt for cashews instead of avocados because I find people (like me) almost always have cashews in the house, but they might not have an avocado ready to go... I try to make my recipes easy to make with ingredients that people usually hand on hand.
I hope this answers your question, Julie!
Lissajayne
Apr 17, 2016
Hi there,
If i didn't want the banana taste, could I use anything else? maybe avocado?
thanks!!
The Rawtarian
Apr 17, 2016
Hi Lissajayne! Perhaps you could try this one instead :) You can do the chocolate layer only if that's easier:
https://www.therawtarian.com/raw-chocolate-cherry-fudge-cake-recipe
alexsummer123
Jun 15, 2015
Have you tried this with less lemon? I'm not sure why but mine turned out a bit tart.
The Rawtarian
Jun 19, 2015
Hi Alex! I like it a bit tart, sweetly tart! You could reduce the lemon by half if you want it sweeter and less tart!
traceyb
Jun 13, 2015
What could I use in place of bananas?
The Rawtarian
Jun 17, 2015
Hi Tracey! Sorry, no. Substituting the bananas in this recipe will alter it too much :)
Ira
May 02, 2015
hi, do you soak the cashews first? Can't wait to try it!
The Rawtarian
May 04, 2015
Hi Ira. No need to soak!
Kelley
Mar 15, 2015
In the freezer right now...cannot wait for tomorrow!!
The Rawtarian
Mar 18, 2015
Lovely, Kelley. I hope you enjoyed this pie! :)
katerina
Jan 26, 2015
katerina's Review
Raw chocolate cream pie recipe
Loved it. Absolutely delishy and super easy to make. Next time I will add less lemon (it overpowered a bit). I used dark choc instead of cocoa powder since didn't have any. Thank you!! I am in love with your recipes.
The Rawtarian
Jan 26, 2015
Totally thrilled you love this recipe, Katerina! :)
Chantelle Marie Swayne
Sep 11, 2014
This looks fantastic! The lemon juice was the surprise ingredient for me. Yum!
The Rawtarian
Sep 11, 2014
Hope you enjoy, Chantelle! :)
Reneeb
Sep 08, 2014
Due to tree nut/peanut/coconut allergy in my family, I need help making this chocolate cream pie recipe? I would like to replace coconut oil with olive oil and how important is cashew to the recipe. I can eat sunflower seeds
The Rawtarian
Sep 23, 2014
Hi Renee!!! Noooooooooo do not use olive oil instead of coconut oil.... PLEASE!! It won't work, it will taste NASTY!
:)
Also, sunflower seeds instead of cashews = no.... best to find another recipe.
Good luck!
patvoss
Aug 10, 2014
Not my most favorite TRK recipe but it is easy, tasty, great texture and looks great. I'm going to try the avocado substitute to try to bring the sugars down.
The Rawtarian
Aug 12, 2014
Didn't dig the flavor? Too much banana? Inquiring minds want to know :)
patvoss
Aug 13, 2014
Laura Jane, Not sure if it's too much banana or lemon juice or what but for sure none of it went to waste! I do love having a healthy dessert already made in the freezer. I'll update you when I experiment with it next time.
The Rawtarian
Aug 13, 2014
Please do! Thanks, Pat.
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