YieldMakes 2 generous servings
2 tablespoon raw apple cider vinegar
1 tablespoon ginger, finely minced
1 tablespoon raw honey
½ teaspoon sea salt
2 cup cherry or grape tomatoes, sliced in half
¼ cup scallions or green onions, sliced
Mix all ingredients in a large bowl. Chill for at least half an hour to allow flavors to mingle. Serve and enjoy.
Crisyn's ThoughtsBy Crisyn
Adapted from a recipe by Rita L on RecipeZaar.
You can substitute agave nectar for the honey, if you wish.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Raw Veggie Stew Recipes?davehaster - 7 hours 42 min ago
Are raw sprouts going to make me sick?Sprouting - 15 hours 5 min ago
Have put too much liquid (water from garbanzos) in tahini hummus! how to thicken?ClaireT - 22 hours 33 min ago
Raw challenge!ClaireT - 22 hours 36 min ago
How to ripen bananasClaireT - 22 hours 39 min ago