Rating3.2/5 (from 5 ratings)3.2
YieldMakes 2 cups
.125 cup lemon juice squeezed from fresh lemons
¾ cup purified water
3 tablespoon maple syrup or agave
Stir everything in a cup except the ice cubes. Then, add the ice cubes.
Rawclaire's ThoughtsBy rawclaire
This is very light and refreshing, perfect for hot days. It doesn’t give you that “headachey” feeling when you eat pasteurized lemonade with loads of sugar. One time in Starbucks, some guy poured sugar in his latte continuously for three minutes. I’m not kidding. So sad.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Oh No, my hair is breaking offClaire Turnip - 1 day 7 hours ago
Greetings All!Claire Turnip - 4 days 11 hours ago
HELPPP! RAW VEGAN GIRLS ONLY!Claire Turnip - 6 days 20 hours ago
Which should I get - Omega Vert VRT330 or Omega 8006?Claire Turnip - 1 week 2 days ago
How to make religious fasting easier on raw?Claire Turnip - 1 week 6 days ago