Rating4.4/5 (from 8 ratings)4.375
1 cup sun-dried tomatoes, soaked (save water)
2 tablespoon extra virgin olive oil
1 garlic clove, pressed
1 tablespoon fresh rosemary leaves
1 teaspoon sea salt
1 tablespoon raw agave
Combine everything in a high speed blender using as much of the soaking water as necessary to reach desired consistency. Add more rosemary for stronger flavor, or more agave for a sweeter sauce.
Amysue's ThoughtsBy amysue
I came up with this to spread on Matt Amsden’s Onion Bread from the Rawvolution cookbook. It’s rich and earthy, so great for the winter months.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Can broccoli be eaten raw?TammiTrue - 8 hours 37 min ago
Detox Rash?????Harmony1 - 1 day 11 hours ago
Coconut Goddess' raw vegan diet plan for fat loss and healthClaireT - 2 days 10 hours ago
Do chia seeds need soaking?TammiTrue - 1 week 11 hours ago
Activated Living Hemp FoodsTammiTrue - 1 week 11 hours ago