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Rating
4.4/5 (from 8 ratings)4.375 -
Yield
Serves 4
Ingredients
1 cup sun-dried tomatoes, soaked (save water)
2 tablespoon extra virgin olive oil
1 garlic clove, pressed
1 tablespoon fresh rosemary leaves
1 teaspoon sea salt
1 tablespoon raw agave
Recipe Directions
Combine everything in a high speed blender using as much of the soaking water as necessary to reach desired consistency. Add more rosemary for stronger flavor, or more agave for a sweeter sauce.
Amysue's Thoughts
By amysueI came up with this to spread on Matt Amsden’s Onion Bread from the Rawvolution cookbook. It’s rich and earthy, so great for the winter months.
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Comments
Top voted
coconutty
Mar 04, 2010
Sounds yummy!
Mopoke
Mar 06, 2010
I love rosemary! Sounds as if it would be good with fresh tomatoes as well - yum!
All
Mopoke
Mar 06, 2010
I love rosemary! Sounds as if it would be good with fresh tomatoes as well - yum!
coconutty
Mar 04, 2010
Sounds yummy!
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