Rating4.4/5 (from 8 ratings)4.375
1 cup sun-dried tomatoes, soaked (save water)
2 tablespoon extra virgin olive oil
1 garlic clove, pressed
1 tablespoon fresh rosemary leaves
1 teaspoon sea salt
1 tablespoon raw agave
Combine everything in a high speed blender using as much of the soaking water as necessary to reach desired consistency. Add more rosemary for stronger flavor, or more agave for a sweeter sauce.
Amysue's ThoughtsBy amysue
I came up with this to spread on Matt Amsden’s Onion Bread from the Rawvolution cookbook. It’s rich and earthy, so great for the winter months.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Will hyperthyroidism cause tooth decay?joycey - 2 hours 32 min ago
Has anyone bought a Vita Mix from the US for use in Europe?TammiTrue - 14 hours 16 min ago
parchment paper and dehydrating timeworkoutman4252 - 15 hours 4 min ago
Dehydrator experimentation dayFee - 17 hours 3 min ago
I wondered where goneraw had gone...TammiTrue - 1 day 3 hours ago