I came up with this to spread on Matt Amsden’s Onion Bread from the Rawvolution cookbook. It’s rich and earthy, so great for the winter months.

Recipe Directions

Combine everything in a high speed blender using as much of the soaking water as necessary to reach desired consistency. Add more rosemary for stronger flavor, or more agave for a sweeter sauce.

Amysue's Thoughts

I came up with this to spread on Matt Amsden’s Onion Bread from the Rawvolution cookbook. It’s rich and earthy, so great for the winter months.

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I love rosemary! Sounds as if it would be good with fresh tomatoes as well - yum!

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Sounds yummy!

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