Rating4.4/5 (from 8 ratings)4.375
1 cup sun-dried tomatoes, soaked (save water)
2 tablespoon extra virgin olive oil
1 garlic clove, pressed
1 tablespoon fresh rosemary leaves
1 teaspoon sea salt
1 tablespoon raw agave
Combine everything in a high speed blender using as much of the soaking water as necessary to reach desired consistency. Add more rosemary for stronger flavor, or more agave for a sweeter sauce.
Amysue's ThoughtsBy amysue
I came up with this to spread on Matt Amsden’s Onion Bread from the Rawvolution cookbook. It’s rich and earthy, so great for the winter months.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Natural Hair ColorClaireT - 7 hours 42 min ago
What is the one kitchen tool you could not live without?TammiTrue - 5 days 14 min ago
Avocado headache!!!stellabbell - 1 week 17 hours ago
Best Juicer?marinay4510 - 1 week 1 day ago
Could you list here the best masticating juicer?marinay4510 - 1 week 1 day ago