Recipe Directions

Take all the ingredients for the glaze and just throw them into the food processor. Let it run for a few minutes until the mixture gets real smooth. That’s it for the glaze.

For the filling, take the carrots, mushrooms, spinach, and tomatoes and put them in a large bowl. Next, put the nuts, cumin, coriander, and Liquid Aminos into the food processor, and just pulse it a few times or until you see spices are evenly distributed through the nuts. Take the nut mixture and put it into the large bowl with the vegetables. Mix everything together. Grab your head of cabbage, and cut it in half. Then peel off one leaf at a time, fill it with the veggie mix, and top with the orange glaze and a few sprigs of mint. I told you it would be simple!

RishiFromRoshis's Thoughts

By rishiFromRoshis

I recently went out to dinner to a Vietnamese restaurant (don’t worry, I brought food with me) with a few of my roommates, and watched as they devoured some delicious looking spring rolls. Spring rolls used to be one of my favorite Vietnamese dishes, and they served as the inspiration for this dish. It took a bit of experimenting on my part (and about a dozen or so dirty dishes), but I think I really came up with something special this time. My Vietnamese roommate said they were as good as the spring rolls his mom makes, so I guess that says something. And as always, they are really simple to make. Hope you enjoy them!



Ingredients



Orange Glaze:

3 oz fresh squeezed Orange Juice

1 tablespoon agave nectar

1/2 tsp cinammon

1/2 tsp salt

1/2 cup cashews

1 small piece ginger



Filling:

2 carrots, grated

1 tomato, finely diced

4-5 mushrooms, finely diced

1 cup spinach, finely diced

1 cup cashews

1 cup walnuts

1/2 teaspoon cumin

1/2 teaspoon coriander

1 sprig, mint leaves

1 1/2 tablespoon Braggs Liquid Aminos



Wrap:

1 head of cabbage







For more recipes from Roshi’s, visit *Roshi’s Raw Lifestyle *


Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

nancewatkins's Review

Roshi's SPRING! time wrap
5
5 out of 5

this was sooooo good! i replaced the orange for lemon on the glaze and it worked just fine. i also used raw nori rolls and was very yummy...thanks!

0 votes
+
Vote up!
-
Vote down!

I'm glad you both liked the recipe. I just made it again today for a few people from my yoga training program and they all loved it too.

And I'm working on adding a feedblitz to the site right now, so it should be ready by tomorrow (june 2).

0 votes
+
Vote up!
-
Vote down!

Ok I sub-bed salt (and a little water) for the Braggs and it turned out AWESOME!!! I loved it!!! Great recipe! (btw - you need a feedblitz on your site so I can sign up to get updates on your recipies!)

0 votes
+
Vote up!
-
Vote down!

Sweet, I think I'd replace the nuts with avocado and omit the Bragg's Amino Acids, because I read on purelyraw.com that it's made with cooked ingredients. I love your brog, by the way.

0 votes
+
Vote up!
-
Vote down!

I'm glad you liked it. We do post some of our recipes on goneraw, but if you want to look through all of them, visit the * "Roshi's":http://roshis.com * site. We update it regurlarly.

0 votes
+
Vote up!
-
Vote down!

OMG! I just had this for lunch and it was AWSOME! rishiFromRoshis, I can't wait to see more recipes from you! Thank you so much for sharing!

0 votes
+
Vote up!
-
Vote down!

Aziah: Salt should work just fine. Tell me how it turns out!

varugger: A nori roll is a great idea. You might consider mixing the orange glaze with the vegetable and then rolling them. You could cut up some cabbage and add it to the vegetable mix instead of using it as a wrap as well. If you try it, tell me how it is.

0 votes
+
Vote up!
-
Vote down!

Wonder what this would be like as a filling for a nori roll?

0 votes
+
Vote up!
-
Vote down!

This looks really good! I can't do Braggs...but will try sub-bing salt. I can't wait to try it!

0 votes
+
Vote up!
-
Vote down!

Lovely!

Leave a Comment